Easter Chocolate Crispy Treats are cereal and marshmallow treats, made perfect with chopped up Nestlé Nesteggs. Great for Easter or springtime snacks.
- 40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
- 6 cups toasted rice cereal
- 3 tablespoons butter
- 4 cups miniature marshmallows
GREASE 13 x 9-inch baking pan.
SET aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.
MELT butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Nesteggs mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top. Let cool completely; cut into 20 squares.
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Easter Chocolate Crispy Treats
We used the holiday nestle swirl chips instead of the nestle eggs and they were an added awesome bonus. These were very easy to make and super easy to eat. Great recipe!!!!
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