Easter Chocolate Crispy Treats are cereal and marshmallow treats, made perfect with chopped up Nestlé Nesteggs. Great for Easter or springtime snacks.
- 40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
- 6 cups toasted rice cereal
- 3 tablespoons butter
- 4 cups miniature marshmallows
GREASE 13 x 9-inch baking pan.
SET aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.
MELT butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Nesteggs mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top. Let cool completely; cut into 20 squares.
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Easter Chocolate Crispy Treats
We love these treats. I always buy a few extra bags and keep them in the freezer so when we what them I can make them instead of having to wait till only Easter time.
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