Easter Ice Cream Nests

Easter Ice Cream Nests

In this recipe:

based on 2 reviews
This Looks YUMMY!
6
20 min.
prep
82 min.
total
6 Servings

These Easter Ice Cream Nests are perfect to serve to kids for an Easter dessert. Adults will love these too! Less than 1 1/2 hours to prepare.

Ingredients

  • 18 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
  • 1/2 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1 1/2 cups corn flake cereal, crushed
  • 1/4 cup shredded coconut (optional)
  • Vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
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GREASE 6 muffin cups.



MICROWAVE 12 Nestlé Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Nesteggs may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.



COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.



PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate nests carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.



PLACE small scoop of vanilla ice cream inside each nest. Top each with 1 whole Nestlé Nestegg; drizzle with Nesquik.

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Fun

A fun and cute idea that everyone enjoyed!

- Wanda Barrett from OAKHURST, CA

Awesome Recipe

Everyone really enjoyed this recipe on Easter after dinner! It was a big hit and easy to make, however the NestEggs were very hard to find and I ended up substituting regular CRUNCH Bars. But it was quite yummy.

- Katie Moore from Pinehurst, NC

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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