These Easter Ice Cream Nests are perfect to serve to kids for an Easter dessert. Adults will love these too! Less than 1 1/2 hours to prepare.
- 18 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
- 1/2 cup miniature marshmallows
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 1 1/2 cups corn flake cereal, crushed
- 1/4 cup shredded coconut (optional)
- Vanilla ice cream
- NESTLÉ NESQUIK Chocolate Flavor Syrup
GREASE 6 muffin cups.
MICROWAVE 12 Nestlé Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Nesteggs may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.
PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate nests carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.
PLACE small scoop of vanilla ice cream inside each nest. Top each with 1 whole Nestlé Nestegg; drizzle with Nesquik.
Review This Recipe
Everyone really enjoyed this recipe on Easter after dinner! It was a big hit and easy to make, however the NestEggs were very hard to find and I ended up substituting regular CRUNCH Bars. But it was quite yummy.
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