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Easter Ice Cream Nests

Easter Ice Cream Nests
Makes:
6
Prep Time:
20
minutes
Total Time:
82
minutes
based on
2 reviews
These Easter Ice Cream Nests are perfect to serve to kids for an Easter dessert. Adults will love these too! Less than 1 1/2 hours to prepare.

In this recipe:


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Ingredients:

  • 18 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
  • 1/2 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1 1/2 cups corn flake cereal, crushed
  • 1/4 cup shredded coconut (optional)
  • Vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

GREASE 6 muffin cups.

MICROWAVE 12 Nestlé Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Nesteggs may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate nests carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

PLACE small scoop of vanilla ice cream inside each nest. Top each with 1 whole Nestlé Nestegg; drizzle with Nesquik.


Reviews:

Review This Recipe
  •  Star(s)

    Fun

    Wanda Barrett from OAKHURST, CA

    A fun and cute idea that everyone enjoyed!

  •  Star(s)

    Awesome Recipe

    Katie Moore from Pinehurst, NC

    Everyone really enjoyed this recipe on Easter after dinner! It was a big hit and easy to make, however the NestEggs were very hard to find and I ended up substituting regular CRUNCH Bars. But it was quite yummy.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Easter Ice Cream Nests

    Ingredients

    • 18 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
    • 1/2 cup miniature marshmallows
    • 1 tablespoon butter
    • 1 tablespoon light corn syrup
    • 1 1/2 cups corn flake cereal, crushed
    • 1/4 cup shredded coconut (optional)
    • Vanilla ice cream
    • NESTLÉ NESQUIK Chocolate Flavor Syrup

     

    Directions

    GREASE 6 muffin cups.

    MICROWAVE 12 Nestlé Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Nesteggs may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

    COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

    PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate nests carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

    PLACE small scoop of vanilla ice cream inside each nest. Top each with 1 whole Nestlé Nestegg; drizzle with Nesquik.

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