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Easter Sugar Cookies

Easter Sugar Cookies
Makes:
24 cookies (2 dozen)
Prep Time:
10
minutes
Total Time:
40
minutes
based on
9 reviews
When you need a quick solution, these Easter Sugar Cookies are just the thing. Ready in less than 1 hour.

Ingredients:

  • 20 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped and chopped
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé NestEggs. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



Reviews:

Review This Recipe
  •  Star(s)

    Any Time Cookie

    Katherine Ressler from LAKE HELEN, FL

    Very tasty. Family loved them. Second time used 1/2 whole wheat flour.

  •  Star(s)

    Make One Big One!

    KAREN SLOAN from PLAINVIEW, NY

    I added one tablespoon of water to the recipe and softened the cookie dough. I placed all the cookie dough in my pizza pan to make one big cookie. I baked the cookie for 15 minutes and removed it from the oven when it browned slightly around the edges. I decorated it with a little frosting and some candy pieces. This was a big hit! It can be decorated for any season and/or holiday.

  •  Star(s)

    great find

    Rebecca Tomps from SUN CITY, CA

    Very flavorfull!! Everyone enjoyed eating them!!

  •  Star(s)

    YUMMY!!

    Sandra Clements from JACKSON, MO

    I got this recipe to make for my kids. When I got the NestEggs, I though I was getting the Butterfinger, but when I got home I realized I'd gotten the Crunch ones. I still made the cookies and they were just delicious. I will definitely make more of these

  •  Star(s)

    Great cookie

    Debra Grady from OAK LAWN, IL

    These were really delicious.

  •  Star(s)

    Easter Sugar Cookies

    CINDY SCOTT from Missouri City, TX

    I made these cookies for the office, and they couldn't say enough good things about them. This is such an easy recipe, and these cookies DO NOT last very long.

  •  Star(s)

    tammy

    tammy clement from tuppe lake, NY

    These are very good. Easy for the kids to help make.

  •  Star(s)

    Easter sugar cookies

    linda from indianapolis, IN

    These cookies are delicious and were very easy to make. I will definitely make them again .

  •  Star(s)

    FANTASTIC!!!

    sarah from Sydney

    These are the best tasting cookies I have had in such a long time, they are perfect for young and old alike. Just great!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 130
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easter Sugar Cookies

Ingredients

  • 20 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped and chopped
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé NestEggs. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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