Easy Apple Pie

Easy Apple Pie

In this recipe:

based on 7 reviews
This Looks YUMMY!
10 min.
65 min.
8 Servings

Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie! Serve with warm mugs of Carnation hot cocoa.


  • 2 packages (12 oz.) STOUFFER'S Harvest Apples, defrosted*
  • 1 (9-in.) refrigerated double crust pie pastry
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons milk
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PREHEAT oven to 425° F.

PLACE 1 pastry in 9-inch pie plate. Combine harvest apples, sugar, flour, cinnamon and nutmeg; spoon into shell.

PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.

BAKE for 50 minutes or until crust is golden brown.

*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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Easy Apple Pie

Was easy to make and turned out consistenly good.

- Denver Smallwood from Chattanooga

Gooood and Easy!!

Wow...this is a great recipe when you are in a hurry and still good enough to call HOMEMADE!!!

- CYNTHIA DOSS from Anaheim, California

Easy Apple Pie

I LOVE this recipe! It looks and tastes like I spent hours preparing it. My friends/family are always surprised when I tell them just how easy it is to make!

- Paige Eaton from Roanoke, Va

Very good but doesn't take 50 min.

This pie is sooo easy to make and comes out delicious...the only thing I would say is to make sure that you watch it carefully. I only had to bake it for 25 minutes, any longer it would've burned.

- Kelly from Holiday, FL

The best & easiest

This is by far the easiest & best tasting recipe for apple pie I've ever made.I've given it to friends & family members.everyone loves it & its so easy.

- Sarah McGar from hopkinsville

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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