Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie! Serve with warm mugs of Carnation hot cocoa.
- 2 packages (12 oz.) STOUFFER'S Harvest Apples, defrosted*
- 1 (9-in.) refrigerated double crust pie pastry
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons milk
PREHEAT oven to 425° F.
PLACE 1 pastry in 9-inch pie plate. Combine harvest apples, sugar, flour, cinnamon and nutmeg; spoon into shell.
PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.
BAKE for 50 minutes or until crust is golden brown.
*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Review This Recipe
The best & easiest
This is by far the easiest & best tasting recipe for apple pie I've ever made.I've given it to friends & family members.everyone loves it & its so easy.
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