Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie! Serve with warm mugs of Carnation hot cocoa.
- 2 packages (12 oz.) STOUFFER'S Harvest Apples, defrosted*
- 1 (9-in.) refrigerated double crust pie pastry
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons milk
PREHEAT oven to 425° F.
PLACE 1 pastry in 9-inch pie plate. Combine harvest apples, sugar, flour, cinnamon and nutmeg; spoon into shell.
PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.
BAKE for 50 minutes or until crust is golden brown.
*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Review This Recipe
Easy Apple Pie
Was easy to make and turned out consistenly good.
Gooood and Easy!!
Wow...this is a great recipe when you are in a hurry and still good enough to call HOMEMADE!!!
Easy Apple Pie
I LOVE this recipe! It looks and tastes like I spent hours preparing it. My friends/family are always surprised when I tell them just how easy it is to make!
Very good but doesn't take 50 min.
This pie is sooo easy to make and comes out delicious...the only thing I would say is to make sure that you watch it carefully. I only had to bake it for 25 minutes, any longer it would've burned.
The best & easiest
This is by far the easiest & best tasting recipe for apple pie I've ever made.I've given it to friends & family members.everyone loves it & its so easy.
So Easy No one Will Know...
This recipe is so easy no one will believe you didn't slave over the stove. The Harvest Apples are suprisingly inexpensive and the recipe is really simple to follow. The pie comes out looking beautiful and tastes like homemade. My family loves apple pie but I've never wanted to commit the time to preparing the apples. Thanks to Stouffer's this recipe will be on my Thanksgiving table every year from now on and I'm passing it on to all my friends!
I made this simple apple pie for thanksgiving this year (2002). It was simple,delicious and will become one of my favorites. The only thing I would suggest is to take it easy on the baking time. Maybe 45 mintues of baking, or until you see the crust turn a golden brown (an remember to always stick a dry toothpick in pie to check for doness, before taking out of the oven). Have a Happy Thanksgiving.and remaining holdays for the year 2002.