Ingredients:
2 packages (12 oz.) STOUFFER'S Harvest Apples, defrosted*
1 (9-in.) refrigerated double crust pie pastry
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons milk
Directions:
PREHEAT oven to 425° F.
PLACE 1 pastry in 9-inch pie plate. Combine harvest apples, sugar, flour, cinnamon and nutmeg; spoon into shell.
PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.
BAKE for 50 minutes or until crust is golden brown.
*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
55 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe: