Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie! Serve with warm mugs of Carnation hot cocoa.
- 2 packages (12 oz.) STOUFFER'S Harvest Apples, defrosted*
- 1 (9-in.) refrigerated double crust pie pastry
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons milk
PREHEAT oven to 425° F.
PLACE 1 pastry in 9-inch pie plate. Combine harvest apples, sugar, flour, cinnamon and nutmeg; spoon into shell.
PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.
BAKE for 50 minutes or until crust is golden brown.
*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Review This Recipe
So Easy No one Will Know...
This recipe is so easy no one will believe you didn't slave over the stove. The Harvest Apples are suprisingly inexpensive and the recipe is really simple to follow. The pie comes out looking beautiful and tastes like homemade. My family loves apple pie but I've never wanted to commit the time to preparing the apples. Thanks to Stouffer's this recipe will be on my Thanksgiving table every year from now on and I'm passing it on to all my friends!
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