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Easy Cheese Empanadas

Easy Cheese Empanadas
Makes:
12 empanadas
Prep Time:
15
minutes
Total Time:
40
minutes
These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.

In this recipe:


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Ingredients:

  • 12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted
  • 1 1/2 cups (6 ounces) crumbled queso fresco (fresh Mexican cheese)
  • 2 tablespoons finely chopped fresh parsley
  • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon vegetable oil

Directions:

PREHEAT oven to 375° F. Grease large baking sheets.

COMBINE cheese, parsley and bouillon in medium bowl; set aside.

PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

BAKE for 25 to 30 minutes or until golden. Serve warm.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Easy Cheese Empanadas

    Ingredients

    • 12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted
    • 1 1/2 cups (6 ounces) crumbled queso fresco (fresh Mexican cheese)
    • 2 tablespoons finely chopped fresh parsley
    • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • 1 tablespoon vegetable oil

     

    Directions

    PREHEAT oven to 375° F. Grease large baking sheets.

    COMBINE cheese, parsley and bouillon in medium bowl; set aside.

    PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

    BAKE for 25 to 30 minutes or until golden. Serve warm.

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