Easy Cheese Empanadas

Easy Cheese Empanadas

In this recipe:

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47
15 min.
prep
40 min.
total
12 empanadas

These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.

Ingredients

  • 12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted
  • 1 1/2 cups (6 ounces) crumbled queso fresco (fresh Mexican cheese)
  • 2 tablespoons finely chopped fresh parsley
  • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon vegetable oil
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PREHEAT oven to 375° F. Grease large baking sheets.



COMBINE cheese, parsley and bouillon in medium bowl; set aside.



PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.



BAKE for 25 to 30 minutes or until golden. Serve warm.

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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