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Easy Cheese Empanadas

Ingredients

12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted
1 1/2 cups (6 ounces) crumbled queso fresco (fresh Mexican cheese)
2 tablespoons finely chopped fresh parsley
1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon vegetable oil

  

Directions

PREHEAT oven to 375° F. Grease large baking sheets.

COMBINE cheese, parsley and bouillon in medium bowl; set aside.

PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

BAKE for 25 to 30 minutes or until golden. Serve warm.

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Easy Cheese Empanadas

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These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.
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Easy Cheese Empanadas

Ingredients:

12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted
1 1/2 cups (6 ounces) crumbled queso fresco (fresh Mexican cheese)
2 tablespoons finely chopped fresh parsley
1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon vegetable oil

Directions:

PREHEAT oven to 375° F. Grease large baking sheets.

COMBINE cheese, parsley and bouillon in medium bowl; set aside.

PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

BAKE for 25 to 30 minutes or until golden. Serve warm.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 25 minutes
Cooling Time: 0 minutes

Servings: 12

In this recipe:


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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 empanadas

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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