Easy Cheesy Fondue

Easy Cheesy Fondue

In this recipe:

based on 1 reviews
This Looks YUMMY!
10 min.
20 min.
15 Servings

Easy Cheesy Fondue makes an elegant appetizer or main dish. Use your choice of bread cubes, crispy vegetables, fruit or crackers as dippers. Great for entertaining.


  • 2 packages 10 oz. each STOUFFER'S Welsh Rarebit
  • 1/4 cup sour cream
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon hot red pepper sauce
  • 2 tablespoons dry sherry (optional)
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COMBINE Welsh Rarebit, Cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over medium heat until mixture just comes to a boil. Transfer to fondue pot if desired. Serve with your choice of dippers.
*DEFROST Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.

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fabulous and easy fondue

I love this recipe even though I make traditional fondue. Years ago Stouffer's Restaurant in Akron served a complimentary fondue at the table - we all loved it - I was wondering if this is the recipe? Can anyone tell me? Thank you

- lynn shaw from akron, ohio

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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