Easy Cheesy Fondue

Easy Cheesy Fondue

In this recipe:

based on 1 reviews
This Looks YUMMY!
Vote!
10 min.
prep
20 min.
total
15 Servings

Easy Cheesy Fondue makes an elegant appetizer or main dish. Use your choice of bread cubes, crispy vegetables, fruit or crackers as dippers. Great for entertaining.

Ingredients

  • 2 packages 10 oz. each STOUFFER'S Welsh Rarebit
  • 1/4 cup sour cream
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon hot red pepper sauce
  • 2 tablespoons dry sherry (optional)
Store Locator »
COMBINE Welsh Rarebit, Cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over medium heat until mixture just comes to a boil. Transfer to fondue pot if desired. Serve with your choice of dippers.
*DEFROST Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

fabulous and easy fondue

I love this recipe even though I make traditional fondue. Years ago Stouffer's Restaurant in Akron served a complimentary fondue at the table - we all loved it - I was wondering if this is the recipe? Can anyone tell me? Thank you

- lynn shaw from akron, ohio

See More Reviews

Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.