Ingredients:
2 packages 10 oz. each STOUFFER'S Welsh Rarebit
1/4 cup sour cream
1/2 cup (2 oz.) shredded cheddar cheese
2 tablespoons all-purpose flour
1/2 teaspoon hot red pepper sauce
2 tablespoons dry sherry (optional)
Directions:
COMBINE Welsh Rarebit, Cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over medium heat until mixture just comes to a boil. Transfer to fondue pot if desired. Serve with your choice of dippers.
*DEFROST Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 15
In this recipe:
