Easy Cheesy Fondue

Easy Cheesy Fondue
Makes:
15
Prep Time:
10
minutes
Total Time:
20
minutes
based on 1 reviews
Easy Cheesy Fondue makes an elegant appetizer or main dish. Use your choice of bread cubes, crispy vegetables, fruit or crackers as dippers. Great for entertaining.

In this recipe:

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Ingredients:

  • 2 packages 10 oz. each STOUFFER'S Welsh Rarebit
  • 1/4 cup sour cream
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon hot red pepper sauce
  • 2 tablespoons dry sherry (optional)

Directions:

COMBINE Welsh Rarebit, Cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over medium heat until mixture just comes to a boil. Transfer to fondue pot if desired. Serve with your choice of dippers.
*DEFROST Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.


Reviews:

Review This Recipe

fabulous and easy fondue

 Star(s)

lynn shaw from akron, ohio

I love this recipe even though I make traditional fondue. Years ago Stouffer's Restaurant in Akron served a complimentary fondue at the table - we all loved it - I was wondering if this is the recipe? Can anyone tell me? Thank you

Read More Reviews

Review This Recipe
  •  Star(s)

    fabulous and easy fondue

    lynn shaw from akron, ohio

    I love this recipe even though I make traditional fondue. Years ago Stouffer's Restaurant in Akron served a complimentary fondue at the table - we all loved it - I was wondering if this is the recipe? Can anyone tell me? Thank you

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Easy Cheesy Fondue

    Ingredients

    • 2 packages 10 oz. each STOUFFER'S Welsh Rarebit
    • 1/4 cup sour cream
    • 1/2 cup (2 oz.) shredded cheddar cheese
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon hot red pepper sauce
    • 2 tablespoons dry sherry (optional)

     

    Directions

    COMBINE Welsh Rarebit, Cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over medium heat until mixture just comes to a boil. Transfer to fondue pot if desired. Serve with your choice of dippers.
    *DEFROST Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.

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