Easy Chicken Cacciatore

Easy Chicken Cacciatore

In this recipe:

based on 13 reviews
This Looks YUMMY!
12
10 min.
prep
20 min.
total
4 Servings

Easy Chicken Cacciatore is ready in 20 minutes and features wonderful Italian flavors.

Ingredients

  • 1 teaspoon extra virgin olive oil
  • 4 (about 1 pound total) boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 large green bell pepper, cut into thin strips
  • 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1/2 cup water
  • 2 cups hot cooked white or brown rice
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HEAT oil in large, nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned.

ADD sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.

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housewife

really good

- patsy graben from alabama

Easy and delicious

This was one of the easiest recipes I have made in a long time and very yummy. I marinated and tenderized my chicken before hand for extra flavor and tenderness. I also let it simmer a little longer than the recipe calls for. I will add more veggies next time and more sauce as it was not as jiucy as we like it. I will make this again!

- Suzi from Erlanger, KY

Easy Dinner

I made this dish and no doubt it was easy but it needed more spice and more vegetables. It was good but next time I will add something to spice it up as well as more vegetables.

- Mary Hatton from

Excellent

I have made this a few times and it always comes out wonderful. I've made for company as well and all asked for recipe. I think the chicken comes out a little more tender if you let it simmer an extra 10 mins. or so. Then it just falls apart. DELICIOUS!

- Crystal from Salisbury, Md.

GOOD AND EASY

I WAS LOOKING FOR A LONG TIME TO FIND A EASY RECIPE LIKE THIS . MY WHOLE FAMILY LOVED IT! I WILL DEFINETLY MAKE THIS AGIAN!!

- REBECCA from BALTIMORE MD

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 318
  • Calories from Fat: 52
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 66mg (22% of DV)
  • Sodium: 562mg (23% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 7g
  • Protein: 31g
  • Vitamin A: 12% of DV
  • Vitamin C: 55% of DV
  • Calcium: 8% of DV
  • Iron: 12% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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