Easy Chicken Cacciatore is ready in 20 minutes and features wonderful Italian flavors.
- 1 teaspoon extra virgin olive oil
- 4 (about 1 pound total) boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1 large green bell pepper, cut into thin strips
- 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1/2 cup water
- 2 cups hot cooked white or brown rice
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned.
ADD sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.
Review This Recipe
Easy and delicious
This was one of the easiest recipes I have made in a long time and very yummy. I marinated and tenderized my chicken before hand for extra flavor and tenderness. I also let it simmer a little longer than the recipe calls for. I will add more veggies next time and more sauce as it was not as jiucy as we like it. I will make this again!
I made this dish and no doubt it was easy but it needed more spice and more vegetables. It was good but next time I will add something to spice it up as well as more vegetables.
I have made this a few times and it always comes out wonderful. I've made for company as well and all asked for recipe. I think the chicken comes out a little more tender if you let it simmer an extra 10 mins. or so. Then it just falls apart. DELICIOUS!
GOOD AND EASY
I WAS LOOKING FOR A LONG TIME TO FIND A EASY RECIPE LIKE THIS . MY WHOLE FAMILY LOVED IT! I WILL DEFINETLY MAKE THIS AGIAN!!
Good Basic Meal
This is a good recipe starter...but it needed spicing up a bit. I added a chopped onion, garlic, oregano and a little red wine. I also substituted chicken broth for the water. It's very quick and easy to make. I would suggest serving the chicken over the rice, not mixing it together...it's a lot of rice, and tends to dilute the flaver. I will make this again!
I made this dish for my husband and two children; they loved it! My little girl said that the dish is a keeper--definitely one to have again. I added olives which went over great. I served this with a green salad and fresh fruit.
Wasn't the best
I didn't find this dish very appealing. It was somewhat bland and wasn't enjoyable as a maindish.
Wasn't bad, but not nice enough to make again. I found it a little bland and there wasn't any variety of tastes. It was very quick and easy but I wouldn't recommend it as a main dish.
This dish was wonderful a family favorite now..I added some spices to mine and some fresh onion and garlic. Very easy and tastes great.
I tested your recpie and found it very good, I did improve on it by adding additional garlic, spices, onions, and one can of diced tomatoes (drained) and its just awsome.
This was a very easy recipe to prepare. My family really enjoyed it. I added a little extra garlic to mine; this really brought out a great flavor.
This recipe was excellent and it was very easy to make. I would recommend this recipe to everyone that likes Italian. I have been searching for a chicken cacciatore recipe for a long time and now I have one that I really love.