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Easy Chocolate Chip Cheesecake Pie

Easy Chocolate Chip Cheesecake Pie
Makes:
8 servings
Prep Time:
15
minutes
Total Time:
170
minutes
based on
38 reviews
One taste and you will agree this chocolate chip pie is not only delicious, but very easy to make.

In this recipe:



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Ingredients:

  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • 2 pkgs. (3 oz. each) cream cheese, softened
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 teaspoon all-purpose flour
  • Chocolate Glaze (recipe follows)

Directions:

PREHEAT oven to 350° F.

BEAT cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

BAKE for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Top with Chocolate Glaze. Refrigerate until ready to use.

FOR CHOCOLATE GLAZE:
COMBINE
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and 1/4 cup heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth.

HINT: To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

Recipe and photo courtesy of the KELLOGG® Company.

®, ™, © 2004 Kellogg NA Co.


Reviews:

Review This Recipe
  •  Star(s)

    This is my holiday treat!!!

    MJ Callahan from Texas

    I've made this for several years, after my neice turned me on to it! Love it!!!

  •  Star(s)

    delicious

    Amanda Bonnell from indiana

    My 8 year old son absolutely loves this cheesecake. It is rich, but is so easy to make. I also use a full 8oz pkg of cream cheese instead of the 6oz.

  •  Star(s)

    first attempt

    Kelly Burcher from GNADENHUTTEN, OH

    This was my first attempt at making a "real" cheesecake. First of all, I made a mistake, using 2 8 oz blocks of cream cheese instead of 2, 3 oz blocks! Of course it made too much, and overflowed the pie pan. I think it turned out fine, though, even though there was an abundance hanging over the side. Second, if you wait to put the chips in after 5 minutes of baking, they DO NOT sink at all, and just rest on top. I made these for a work function, and am nervous about how they turned out.

  •  Star(s)

    Easy Chocolate Chip Cheesecake Pie

    Sandy Tamburini from Port Alice, BC

    Great taste but I did make some substitutions. I found that 2-3oz pkgs. of cream cheese was not enough for the can of condensed milk so I used 1-8oz pkg and another 1/2 so 12oz all together. Otherwise it was much too runny and overly sweet. I don't know if this was a problem because I was using Canadian ingredients that used metric measurements or not. All in all it was a hit a my house this Thanksgiving and I will definitely add it to my recipe collection. Very quick and easy as well. Thanks

  •  Star(s)

    Easy Chocolate Chip Cheesecake Pie

    Nancy Alfes from DARIEN CENTER, NY

    I made this dessert for my family everyone enjoyed it. It's soooo rich tasting. The only problem I had was putting the mini-chips in 5-10 mins. after baking. The chips melted so that when I ended up cutting the pie it looked like a marble chocolate cheesecake. I think less chocolate could be spread on top as well. My chocolate took over my cheesecake taste. But I certainly had no complaints at all from the tasters.

  •  Star(s)

    Easy

    Ronda Martin from FREEPORT, IL

    besides being easy to make my whole family loved it.

  •  Star(s)

    Easy Chocolate Chip Cheesecake Pie

    Linda Putt from Cheektowaga, NY

    I thought, this was pretty good. My husband works in a cheesecake company making cheesecakes all day long. This Cheesecake cake pie his better than his.

  •  Star(s)

    Awesome and Easy

    Kelly King from Lawler, IA

    This pie was very easy to make. As a person who is a disaster in the kitchen, I found this recipe to be quite easy and delicious too! My boyfriend and family loved the cheesecake and the fact that it had chocolate in it made my sister love it even better.

  •  Star(s)

    Rave reviews!!!

    Yvette Larrimore from Thomasville, AL

    I made this for my family tonight and it was well worth it! My daughter called from work ( I had sent her a plate) to say that it was simply delicious! And begged for another piece!

  •  Star(s)

    Yummmmmmm!

    laura diaz from OMAHA, NE

    Cheescake AND chocolate chips! THis was HEAVENLY to eat and a breeze to make!

  •  Star(s)

    Cheesecake

    Fatima Tavares from HOWELL, NJ

    This is my 4th time making it and my husband keep asking for more. It is sweet and delicious.

  •  Star(s)

    FANTASTIC!

    Kathy Sheaffer from CHILLICOTHE, IL

    My kids BEG for this cheesecake. They even ask to take it to school as their birthday treat. I substitute 1/2 ~n~ 1/2 for the whipping cream, and it works very well. I also have trouble with the chips sinking to the bottom, but it still tastes great anyway. My daughter can get them to "float", but uses my hand mixer while I use the stand mixer. Maybe the smaller blades or less powerful mixer plays a role in the consistency of the cheesecake.

  •  Star(s)

    Yummy!

    Rita Abramoski from ERIE, PA

    This was so easy to make and the taste is so yummy!

  •  Star(s)

    mmmm good

    Wendy Stubbs from FAIRBANKS, AK

    This was so tasty and easy to make. But I didn't read the hint about adding the chocolate chips later in the baking until after I had mixed them in!

  •  Star(s)

    Easy and Good

    Dawn Gellner from WESTERVILLE, OH

    I made this for superbowl sunday. It was easy and a bit hit. Would definitely recommend.

  •  Star(s)

    really good and esay!

    Connie Kaestner from STANWOOD, WA

    I made this cheesecake for company, and everyone just loved it!

  •  Star(s)

    easy peasy

    ERICA FLORY from WENDELL, NC

    I had never made a cheesecake of any kind before, then I tried this recipe. It was so simple to do & it tasted wonderful!

  •  Star(s)

    Delicious

    Lisa Mason from Altamont, NY

    My son (age 12) loves to make this delicious cheesecake pie - it's so easy to make. We now keep all the ingredients on hand so he can make it for any occasion.

  •  Star(s)

    Easy, Easy Cheesecake Pie

    Sandy Katz from Dallas, TX

    I was looking for a simple cheesecake recipe that required ready made pie crust. I used shortbread crust and 8 oz pkg. 1/3 fat cream cheese. I also followed the direction and took the tip about the chips. Perfect and creamy. Took to small gathering of 6 people. We would have went for 2nd's but nothing was left. Everyone wanted the recipe. Now that I have my basic recipe I will experiment with different crusts and flavors.

  •  Star(s)

    Easy as Pie

    Emily Thorp from HERNDON, VA

    What a very easy and tasty pie this is!! Although the chips gravitated towards the middle it just gave a reason to have a second piece.

  •  Star(s)

    EASY Cheesecake Pie

    Melissa Belhorn from BLACKLICK, OH

    Delicious!! And so easy to make it was amazing. Everyone LOVED it and commented on how rich and creamy it was. I was not able to keep the morsels from sinking to the bottom though. If anyone has any pointers on this I would appreciate it. Thanks

  •  Star(s)

    Yummylicious!

    Jesselyn Lim from Singapore, HI

    This is a real easy yummy cheese pie!! I added 8 oz. of cream cheese instead and used dark chocolate chips.. *Yummy* Everyone love it!! =)

  •  Star(s)

    Easy Chocolate Chip Cheesecake Pie

    Phyllis Minich from BUTLER, PA

    I made this for Sunday dinner dessert and it was wonderful for something different. It was greatly enjoyed. I will be making this again.

  •  Star(s)

    Great cheesecake

    nancy hamner from QUINTON, VA

    I made this for the first time last week and it was so good. I gave some of it to my brother and friends and they raved about it. I told them it was so good and easy. Love it!!!!

  •  Star(s)

    MMMM - GOOD

    Dana Pierce from Frederick, MD

    This was a great easy recipe. However, the recipe says to wait to add the choc chips, I waited and then none of them sunk into the pie. Next time I will add them before baking it!! We had a dessert smorgasbord for Easter and this was a huge hit!!

  •  Star(s)

    MMM Good

    Darlene Arnold from MADISON, AL

    Easy and so good. Everyone wanted this recipe. Great with tea or coffee.

  •  Star(s)

    easy choc-chip cheesecake pie

    Virginia Hoover from WYALUSING, PA

    I enjoyed making this pie and found it to be a super dessert for my tea party. I added a caramel glaze to the top of the pie and drizzled dark chocolate on top of it.

  •  Star(s)

    So very good!

    Linda Bake from JEWETT, OH

    It's easy, it's delicious and it's very impressive - what more could one want in a wonderful gift from the kitchen!

  •  Star(s)

    So Easy!!

    Jessica DuHamel from Oceanside, CA

    I'm a novice in the kitchen, so I was pleasantly surprised at how easy and fun this was to make. Best of all, it tasted absolutely delicious! I brought it over to my Dad's house for Easter and it was a huge hit! It's very "rich" in flavor, so you'll probably only be able to eat one slice. Definitely give this one a try!

  •  Star(s)

    Sheer Heaven

    MARGARET FODOR from Westland, MI

    Made this pie for today's Easter dessert and what a heavenly pie it was. Very rich, so only a small piece at a time but so very, very, very, tasty.

  •  Star(s)

    Easy Chocolate Chip Cheesecake Pie

    PHYLLIS WIEDNER from HIGHLAND, IL

    Excellent! It's a keeper. Thank you for sharing.

  •  Star(s)

    Chocolate Heaven

    Angela Bush from Aurora, CO

    This pie is so good. It's very rich so you might want to cut small pieces. Everyone raved about it at my gathering.

  •  Star(s)

    Really great recipe

    Joy Hudson from Washburn, WI

    This is the best cheesecake I've made for a long time. And it's so easy.

  •  Star(s)

    Chocolate Chip Cheesecake Pie

    Kelly DerKacy from MOKENA, IL

    Oh wow! This tastes SO good. I wasn't too sure while I was making it, but I was pleasantly surprised. It is VERY rich.... plenty to share!

  •  Star(s)

    Smooth & Creamy

    Kristina Fauerbach from CLAYTON, NJ

    I made this recipe with light cream cheese and fat free condensed milk. I also used a chocolate graham cracker crust. I tried using regular size chips and they all lay on the bottom, but it was still yummy!

  •  Star(s)

    Big Taste for Easy Cheesecake

    Linda LeDoux from Kansas City, KS

    I love this cheesecake. I substituted the regular cream cheese with reduced fat and it still is rich tasting. I also used chocolate cream filled sandwich cookies as crust. My family and friends ate it up. I almost did not get any of it myself. This is a very easy recipe. But it has a big and rich taste that does not take a lot of time to make. My stylists always ask me to make him one for his birthday every year.

  •  Star(s)

    Easy for kids

    leslie molinary from Oxford, FL

    this cheesecake is very easy for children to make. It is also very good, the filling is not overly sweet- the topping is what make it sweet.My 8 yr. old daughter made it with me and was please with its ease.

  •  Star(s)

    Easy Chocolate Chip Cheesecake Pie

    Sharon Stodgell from KOKOMO, IN

    This is a wonderful change from the normal cheesecake. When I fixed it I made several and used different flavored chips. Thank you

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 560
  • Calories from Fat: 270
  • Total Fat: 30g (46% of DV)
  • Saturated Fat: 17g (83% of DV)
  • Cholesterol: 75mg (24% of DV)
  • Sodium: 250mg (11% of DV)
  • Carbohydrates: 66g (22% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 55g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Chocolate Chip Cheesecake Pie

Ingredients

  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • 2 pkgs. (3 oz. each) cream cheese, softened
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 teaspoon all-purpose flour
  • Chocolate Glaze (recipe follows)

 

Directions

PREHEAT oven to 350° F.

BEAT cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

BAKE for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Top with Chocolate Glaze. Refrigerate until ready to use.

FOR CHOCOLATE GLAZE:
COMBINE
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and 1/4 cup heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth.

HINT: To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

Recipe and photo courtesy of the KELLOGG® Company.

®, ™, © 2004 Kellogg NA Co.

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