Easy Chocolate Fudge

Easy Chocolate Fudge

In this recipe:

based on 517 reviews
This Looks YUMMY!
196
6 min.
prep
131 min.
total
24 servings (2 pieces per serving)

Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
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LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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Easy Chocolate Fudge

My brother brought this Christmas and it was delicious and easy to make and we all wanted the receipe!

- Peggy Cravens from Austin, Texas

happy fudge eater

So good and so simple!

- Jeane OBrien from canyon lake TX

STICK to the recipe

I substituted a milk chocolate peanutbutter chip combination 12-oz. pkg. and the fudge wouldn't harden. I had a BIG mess, rolling it into balls and then into granulated sugar so it could still be eaten. They never did get hard. I called them "Horse Puckey!" and they were tasty. The first batch from orig. recipe were perfect.

- Geraldine Reed from Montrose PA

Tasty

Very good fudge but, mine did not firm up. Put in freezer, still fairly soft, ate with a spoon. Any advice pls?

- Linda Parker from Wa.state

Delicious & sooooo easy

OMG these are amazing!!! This was my first time making fudge. I substituted the walnuts for slivered almonds like other ppl recommended. So easy and super good!!! 5 stars!!! :)

- Shona Lloyd from NC

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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