Peanut butter and chocolate infuse these crunchy treats, but a chocolate topping sets them apart. It only takes a few minutes to whip these up for an after-school surprise.
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3/4 cup creamy peanut butter
- 1/3 cup powdered sugar
- 3 cups toasted rice cereal
HEAT morsels and peanut butter in small, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat. Add sugar; stir vigorously until smooth.
PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until all cereal is coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch border around the edge. Pour remaining melted chocolate mixture in center of circle; spread to 1 inch from the edge. Refrigerate for 30 minutes or until firm.
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This was sooo easy to make, and it tasted good too! I could only eat it in small portions because it was so rich.
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