Peanut butter and chocolate infuse these crunchy treats, but a chocolate topping sets them apart. It only takes a few minutes to whip these up for an after-school surprise.
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3/4 cup creamy peanut butter
- 1/3 cup powdered sugar
- 3 cups toasted rice cereal
HEAT morsels and peanut butter in small, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat. Add sugar; stir vigorously until smooth.
PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until all cereal is coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch border around the edge. Pour remaining melted chocolate mixture in center of circle; spread to 1 inch from the edge. Refrigerate for 30 minutes or until firm.
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This is the easiest recipe, and the best combination of peanut butter and chocolate since the reeses peanut butter cup. Ingenious idea!!! Great for quick desserts for unexpected guests, and it can be made with ingredients that you have in the kitchen already. This is a favorite in my house!!1
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