Easy Cinnamon-Vanilla Pancakes

(5 stars based on 9 reviews)

Rate & Review

A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat or a tasty brunch addition. Serve with your choice of syrup.

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Easy Cinnamon-Vanilla Pancakes

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Ingredients:

2 cups all-purpose baking mix
1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 large eggs
Maple syrup

Directions:

COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended.

GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

Review This Recipe

Pumpkin Spice Pancakes

Jane Hines from Virginia

Pancakes are Wonderful! I too substituted Pumpkin Spice Creamer in my pancakes. I may try this with Coffee-Mate's other flavors too!
pancake YAY

Joel Chin Junwei from Singapore

Excellent! this is the best pancake i ever tasted in the world.
Pumpkin Spice Pancakes

Cate from San Jose, CA

Just substitute Pumpkin Spice creamer for the milk in pancake recipes. YUM!!
French Toast

Shari from Kannapolis

Instead of panncakes I make frenc toast with French vanilla and I have tried butter pecan and they are awesome
WONDERFUL

Tina from Buffalo, NY

These pancakes are simply wonderful. I can't believe the flavor that comes through. My 4 year old son said that they were the best pancakes.
Great Pancakes

Christopher from Los Angeles

These pancakes were absolutely delicious
yum

lori from maine

good idea and yummy
Can't Wait

Carol from Ruther Glen, VA

I love to try different recepies. This one looks and sounds good, I can't wait to prepare it. Will send my reviews after I have tried.
Scrumptious

Linda from Iowa

Simple and VERY delicious !!!!!!! You've simply got to try this!!!!!

Nutrition Facts

Serving Size: 1/14 of recipe

Servings Per Recipe: 14 pancakes

Calories: 160
Calories from Fat: 30
Total Fat: 3.5g (5% of DV)
Saturated Fat: 1g (5% of DV)
Cholesterol: 30mg (10% of DV)
Sodium: 230mg (10% of DV)
Carbohydrates: 30g (10% of DV)
Dietary Fiber: 0.5g (1% of DV)
Sugars: 17g
Protein: 2g
Vitamin A: 25% of DV
Vitamin C: 0% of DV
Calcium: 4% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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