A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat or a tasty brunch addition. Serve with your choice of syrup.
- 2 cups all-purpose baking mix
- 1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 2 large eggs
- Maple syrup
COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended.
GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.
Review This Recipe
These pancakes are simply wonderful. I can't believe the flavor that comes through. My 4 year old son said that they were the best pancakes.
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