Easy Cinnamon-Vanilla Pancakes

Easy Cinnamon-Vanilla Pancakes

In this recipe:

based on 9 reviews
This Looks YUMMY!
5 min.
10 min.
14 pancakes

A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat or a tasty brunch addition. Serve with your choice of syrup.


  • 2 cups all-purpose baking mix
  • 1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • Maple syrup
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COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended.

GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

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Pumpkin Spice Pancakes

Pancakes are Wonderful! I too substituted Pumpkin Spice Creamer in my pancakes. I may try this with Coffee-Mate's other flavors too!

- Jane Hines from Virginia

pancake YAY

Excellent! this is the best pancake i ever tasted in the world.

- Joel Chin Junwei from Singapore

Pumpkin Spice Pancakes

Just substitute Pumpkin Spice creamer for the milk in pancake recipes. YUM!!

- Cate from San Jose, CA

French Toast

Instead of panncakes I make frenc toast with French vanilla and I have tried butter pecan and they are awesome

- Shari from Kannapolis


These pancakes are simply wonderful. I can't believe the flavor that comes through. My 4 year old son said that they were the best pancakes.

- Tina from Buffalo, NY

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Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 0.5g (1% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 25% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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