Easy Coconut Banana Cream Pie

Easy Coconut Banana Cream Pie

In this recipe:

based on 183 reviews
This Looks YUMMY!
17
20 min.
prep
260 min.
total
8 servings

The smoothness of banana cream pie is complemented with a touch of coconut.

Ingredients

  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 pkg. (about 3.4 oz.) vanilla or banana cream instant pudding and pie filling mix
  • 1 cup flaked coconut
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 2 medium bananas, sliced, dipped in lemon juice
  • Toasted or tinted flaked coconut (optional)
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COMBINE sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.

ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.

NOTE: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.

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Tropical delight

This is delicious.

- KATHY GREEN from South Daytona, FL

Easy and Delicious

This pie was wonderful. It's simplicity combined with the flavors make it a hit. The layered look gives it that visual appeal, which is only added to by the toasted coconut. The only thing that left me disappointed was the overly-sweetness. Next time, I will likely decrease the sweetened condensed milk.

- So Dee from

Coconut Banana Pie

I made this pie for my mom's card playing ladies and everyone loved it. One of the ladies rarely eats dessert and she had to have a piece of this pie. I too added the pineapple. Very easy to make.

- Kris Gradin from Parkers Prairie, MN

Awesome

This pie is so easy to make, and it tastes so good. I make this for family parties, and have never had any left. Better than the local bakery.

- Deanna Hering

Easiest Ever!

I made it as the recipe called, but added pineapple tidbits with banana slices. Everyone was thrilled with this recipe. Will definitely make this tropical pie again.

- ginger jones from Lake Toxaway, NC

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 13g (67% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 67g (22% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 53g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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