Easy Cream of Broccoli Soup is simple and satisfying and can be made in less than an hour. It is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!)
- 1 pkg. (16 oz.) frozen chopped broccoli
- 3/4 cup water
- 1 can (14.5 oz.) chicken broth
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
BOIL water in medium saucepan. Add broccoli; bring to boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.
MELT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through.
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cream of broccoli soup
This is a quick and easy recipe to prepare. I fixed this recipe for supper this evening adding Land 'o Lakes cheddar cheese to the finished recipe serving with crackers on the side. Yummy!
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