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Easy Cream of Broccoli Soup

Easy Cream of Broccoli Soup
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
Vegetarian
based on
2 reviews
Nothing beats a warm bowl of Cream of Broccoli Soup and this version couldn't be eaiser. In less than 30 minutes it's on the table and ready to be enjoyed.

In this recipe:


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Ingredients:

  • 3/4 cup water
  • 1 pkg. (16 oz.) frozen chopped broccoli, divided
  • 1 can (14.5 fl. oz.) chicken broth
  • 1/4 cup (1/2 stick) margarine
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer

Directions:

BOIL water in medium saucepan. Add broccoli; bring back to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

MELT margarine in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in Coffee-mate. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through. Season to taste with salt and ground black pepper.


Reviews:

Review This Recipe
  •  Star(s)

    creamy broccoli soup

    gene reams from Oconomowoc, WI

    to many calories.

  •  Star(s)

    Cream of Broccoli Soup

    Bianca Brown from Moon Twp., PA

    Very nourishing recipe and will definitely try that one.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 220
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 630mg (26% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 2g
  • Protein: 5g
  • Vitamin A: 35% of DV
  • Vitamin C: 110% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Cream of Broccoli Soup

Ingredients

  • 3/4 cup water
  • 1 pkg. (16 oz.) frozen chopped broccoli, divided
  • 1 can (14.5 fl. oz.) chicken broth
  • 1/4 cup (1/2 stick) margarine
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer

 

Directions

BOIL water in medium saucepan. Add broccoli; bring back to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

MELT margarine in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in Coffee-mate. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through. Season to taste with salt and ground black pepper.

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