Nothing beats a warm bowl of Cream of Broccoli Soup and this version couldn't be eaiser. In less than 30 minutes it's on the table and ready to be enjoyed.
- 3/4 cup water
- 1 pkg. (16 oz.) frozen chopped broccoli, divided
- 1 can (14.5 fl. oz.) chicken broth
- 1/4 cup (1/2 stick) margarine
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 1 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
BOIL water in medium saucepan. Add broccoli; bring back to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.
MELT margarine in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in Coffee-mate. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through. Season to taste with salt and ground black pepper.
Review This Recipe
creamy broccoli soup
to many calories.
Cream of Broccoli Soup
Very nourishing recipe and will definitely try that one.