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Easy Creamy Tomato Soup

Easy Creamy Tomato Soup
Makes:
4 servings, 3/4 cup each
Prep Time:
2
minutes
Total Time:
12
minutes
Vegetarian
based on
1 reviews
Soups are a great accompaniment to any meal and makes for a satisfying experience. Delight your taste buds with this Easy Creamy Tomato Soup made with only five simple ingredients. The baking soda assists in keeping the soup from white speckling.

In this recipe:


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Ingredients:

  • 2 cans (8 oz. each) reduced-sodium tomato sauce
  • 1/8 teaspoon baking soda
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Ground black pepper to taste
  • Fresh basil, finely chopped

Directions:

HEAT tomato sauce and baking soda in medium saucepan over medium heat until very hot. Stir in evaporated milk, heating until soup is hot and steamy. Do not boil. Remove from heat. Season to taste with black pepper. Garnish with basil.

Tip: Consider doubling the recipe and freezing half for another time.


Reviews:

Review This Recipe
  •  Star(s)

    Creamy Tomato Soup

    Darlene from Alaska

    Awesome soup. It's a keeper

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 110
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 16g
  • Protein: 6g
  • Vitamin A: 15% of DV
  • Vitamin C: 15% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Creamy Tomato Soup

Ingredients

  • 2 cans (8 oz. each) reduced-sodium tomato sauce
  • 1/8 teaspoon baking soda
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Ground black pepper to taste
  • Fresh basil, finely chopped

 

Directions

HEAT tomato sauce and baking soda in medium saucepan over medium heat until very hot. Stir in evaporated milk, heating until soup is hot and steamy. Do not boil. Remove from heat. Season to taste with black pepper. Garnish with basil.

Tip: Consider doubling the recipe and freezing half for another time.

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