Easy Creamy Tomato Soup

Easy Creamy Tomato Soup

In this recipe:

based on 1 reviews
This Looks YUMMY!
4
2 min.
prep
12 min.
total
4 servings, 3/4 cup each

Soups are a great accompaniment to any meal and makes for a satisfying experience. Delight your taste buds with this Easy Creamy Tomato Soup made with only five simple ingredients. The baking soda assists in keeping the soup from white speckling.

Ingredients

  • 2 cans (8 oz. each) reduced-sodium tomato sauce
  • 1/8 teaspoon baking soda
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Ground black pepper to taste
  • Fresh basil, finely chopped
Store Locator »
HEAT tomato sauce and baking soda in medium saucepan over medium heat until very hot. Stir in evaporated milk, heating until soup is hot and steamy. Do not boil. Remove from heat. Season to taste with black pepper. Garnish with basil.



Tip: Consider doubling the recipe and freezing half for another time.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Creamy Tomato Soup

Awesome soup. It's a keeper

- Darlene from Alaska

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 16g
  • Protein: 6g
  • Vitamin A: 15% of DV
  • Vitamin C: 15% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.