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Easy Double Chocolate Chip Brownies

Easy Double Chocolate Chip Brownies
Makes:
24 brownies
Prep Time:
10
minutes
Total Time:
28
minutes
based on
327 reviews
Easy Double Chocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts for texture. Perfect for all occasions.

In this recipe:


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Ingredients:

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe
  •  Star(s)

    The Best Brownies Ever!

    Debbie from Florida

    Try these! Everyone is Crazy about them!

  •  Star(s)

    Delicious and Easy!

    Rebecca Green from AUS

    These were very delicious, and a bonus was that they were quite quick and easy. I can't think of any bad to say about them! I defiantly recommend

  •  Star(s)

    Go to recipe!

    Kerry Thomas from Redondo Beach, CA

    One of my go to recipes, easiest, yummiest, brownies! Leave out the nuts and sprinkle with powdered sugar. Everyone loves them!

  •  Star(s)

    LOve them!

    Quincy Gillian from NApa

    THey were just perfect for my sister's baby shower!

  •  Star(s)

    Top Notch Brownies

    crystal mcvay from NY

    Must have, so addicting yet delicious! who doesn't love 160 calories of pure brownie? i know i do!

  •  Star(s)

    DELICIOUS!

    Amy Williams from Milburn, NJ

    These are INCREDIBLE!!!! I even put some peanut butter chips in. They are quick and easy. TRY THEM!!!

  •  Star(s)

    Easy and delicious

    Emma Dieter from WI

    Very easy and quick recipe, with great results! Add a scoop of icecream on top and you have the perfect dessert!

  •  Star(s)

    These are the best brownies

    Judy Sinclair from Sadieville KY

    My 5 year old son loves to make these brownies. He gets to make them a lot because they never last long enough. I will never buy box brownies again. These are easy to make and taste great!

  •  Star(s)

    delicious

    savannah williams from Boise idaho

    these brownies where the bomb but i added a little twist, instead of all purpose flour i used wheat flour and at least got 20 compliments i have used at least 15 brownie recipes and this is the best by far try theses they will blow you away with there deliciousness

  •  Star(s)

    Love them!

    Vicki Charity from Vista, CA

    Good brownies! I left out the nuts, didn't have them on hand. Easy and fun to make with my 4 yr. old.

  •  Star(s)

    perfect

    jade lot from texas

    perfect can't be better!!!

  •  Star(s)

    Delicious

    Raheim Ingram from Ellerbe

    The Brownie look good

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    Vicki Kawa from Bozeman, MT

    These brownies are so yummy I love having recipes this way and not from a box. I will try with milk chocolate chips and my husband will love if I also add peanut butter chips. Thank you

  •  Star(s)

    Double Chocolate Chip Brownies

    Mary Smith from Demorest, GA

    I lost my brownie recipe and found this one and decided to try it.This is a simple and delicious brownie recipe.Next time I am going to try replacing the butter with apple sauce and see how it turns out.

  •  Star(s)

    great tasting brownies!

    carolina montoya from ,

    these brownies are very easy to make. i added about 1/4 tsp. of salt and about 1 1/2 tsp. of cocoa powder becuase i didnt have any chips to add and i didnt want to loose hte chocolaty flavor. i also added a dash of coffe to bring out the chocolate flavor. great taste! the only thing i didnt like was they were too thin

  •  Star(s)

    Fabulous treat

    Victoria Sampedro from ,

    I got this recipe from my mother several years ago and it is the easiest and best brownie recipe. I have switched up the types of nestle chips, peanut butter, butterscotch, etc... and it is ALWAYS a hit. I make these for my teenage students and I have actually had a student THANK ME for the brownies, he had never had homemade brownies and couldn't believe how good they are. This is my go-to brownie recipe.

  •  Star(s)

    Amazingg!

    hannah pickett from ,

    As a 15 year old girl i love my sweets. And i have to say my moms brownies don't even top these. I brought them to school and all my friends keep asking me to bake more. These might just become a part of my bakery.

  •  Star(s)

    Never use a box again

    R Recchione from Delaware

    Needed a treat in a pinch. Teenagers requested brownies. Had a big bag of chocolate chips that I use for cookies. Found this recipe. Will never use a box again. Easy to make. Did melt chips and butter together in microwave. Also, 5 minutes before finished baking, topped with chocolate chips and then mini baking chocolate candies. Back in oven for remaining 5 minutes. Teens love them. And they're pretty. Messy with toppings to slice. Plan to try brownie bites in mini muffin pan so no slicing needed... will let you know.

  •  Star(s)

    yummy

    Lynn Verscha from , Toulon, IL

    I made these and we loved them. Thought they were a little too sweet, so reduced sugar to 3/4 cup. Cooked for 20 min.I also used marg. instead of butter.

  •  Star(s)

    Somthing went wrong

    Bob Bob from ,

    I must have messed up greatly because it was very bad. I will try again

  •  Star(s)

    best ever

    kathy mogan from ,

    i love this receipe, but what i do is double all the ingredients and melt all of the chocolate chips and bake in a 13x9 pan for about 30 minutes, they are to die for. i also think they taste better made with margarine then with butter

  •  Star(s)

    Easy and Yummy

    Danielle Summers from

    These brownies were really easy to make and even better to eat. To make it easier for me I just microwaved the chips and butter. Very good recipe for homemade brownies!!

  •  Star(s)

    Homemade Yum

    Kathy Green from South Daytona/Fl

    This is a very good recipe. Easy and tastes great.

  •  Star(s)

    Easy, Best Tasting Brownie EVER!

    Renee Palo from ,

    My daughter and her boyfriend enjoyed these brownies straight out of the pan as piece by piece the brownies played a disappearing act. I call them the one-pan wonderful brownies. The kids put a large brownie at the bottom of a bowl, scooped 2 large vanilla ice cream servings on top, added whipped cream then drizzled chocolate syrup over the entire dessert. They were in heaven. The rest of the night, like little mice, the kids grabbed brownies until there were only 4 pieces left. These are the best brownies I've ever made and tasted. Kudos to the brain child of these wonderful treats. Recipe as is.

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    Linda Bilello from Hauppauge, NY

    These are so easy to make. I like that you make them on the stovetop. Also, not many ingredients. I really like them, and recommend them.

  •  Star(s)

    No Better Recipe

    Tina Cooney from Delaware, OH

    I have used this recipe for years and it has never failed to bake up well, and it's SO easy and quick!

  •  Star(s)

    easy double chocolate chip brownies

    Heather Kraft from Rainier, WA

    these are very easy and fun to make. they taste absolutely wonderful.

  •  Star(s)

    mmmmmmmmmm!

    j c from topeka , KS

    very good the whole family loves them

  •  Star(s)

    I like brown sugar in mine

    Sadie Gambino from Bronx, NY

    When I make brownies I like to put 1/2Cup Sugar in the Batter. and 1/4Cup Brown sugar mix with chocolate morsel . ENJOY with a big glass of cold Milk .

  •  Star(s)

    Very Good w/minor substitution!!!

    Jamie Feldman from Phoenix, AZ

    I thought these were really good & very easy to make. The first time I made these, I followed the recipe exactly (the reason for my rating of 4 stars instead of 5). The second time I made these, I used 1/2 cup of white sugar & 1/2 cup of dark brown sugar, instead of the 1 cup of white sugar the recipe called for. I think substituting w/the dark brown sugar enhanced the flavor of the brownies.

  •  Star(s)

    Just Ok Brownies

    Reina Rivera-Ortiz from BURLINGTON, NJ

    I think the ingredient that's missing is SALT.....Salt brings out the sweetness, without salt the brownies taste very bland. I am baking them again tonight with 1/4 teaspoon of salt added to everything else.....I will keep you posted.

  •  Star(s)

    easy duble chocolate chip brownies

    jenna cechmanek from winnipeg, MB

    okay

  •  Star(s)

    Love these

    Donna Evarts from Eau Claire, WI

    My daughter loves these, they are her favorite. I make these as regular brownies. I just melt all the chips and make a double batch. They are really good.

  •  Star(s)

    Really delicious!

    Paula Swaim from CORONA, CA

    These brownies took only a few minutes to make and just 22 minutes to bake. I used mini-chocolate chips, and instead of mixing the second cup of chips into the batter, I sprinkled the chips on top of the batter after I had poured it in the pan. It looked really pretty having all the mini-chocolate chips sprinkled on top. I also added 1/4 teaspoon of salt to the batter as it seemed to make it taste a little better. These brownies were a huge success. Everyone loved them and they didn't last long. I love how all the ingredients are easy to measure and you don't have to cut a stick of butter in half or use partial bags of anything. I especially love how everything is prepared in a saucepan! I will make this recipe often.

  •  Star(s)

    Great Taste and Easy to Make

    Lori Purvis from

    I made these to bring to the office. Everyone loved them and wants me to bring them more often.

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    BRENDA FARMER from HERMISTON, OR

    These are the very best brownies ever. My family loves them and they don't last long around here. My husband can't have nuts, so I don't use them, and they are still the yummiest!!! This is the only recipe I ever use.

  •  Star(s)

    Best brownies

    Haizel M from BRONX, NY

    These brownies were incredible! They were easy to make and a huge hit. My cousin took half of the batch home. This was the first batch that I didn't share with my co-workers. They were chocolatey, chewy and very yummy...everything a brownie should be. I added pecans and they were a wonderful addition.

  •  Star(s)

    La Petite Chocolatier

    LAUREEN GALLAGHER from FAWN GROVE, PA

    These brownies were fabulous! They are so simple to make and so full of chocolate flavor. I will never use a boxed mix again.

  •  Star(s)

    My Favorite Brownie Recipe

    Merritt Pace from

    They're the perfect brownie! So easy to make, too.

  •  Star(s)

    Delicious and sooo easy!

    LISA LOMBARDO from TURNERSVILLE, NJ

    Wow! These were the easiest brownies I ever made! I went to get my mixer ready and realized I didn't need it! It was the perfect recipe because I wanted to make brownies that used semi-sweet chips (always have them in my house). I like my brownies thicker, so I baked them in a 9x9 square pan. I used some whole wheat pastry flour, too. You can't even tell! They were great. I think brownies taste better the day after when they have seasoned! Very good recipe!

  •  Star(s)

    Double Choc. Chip Brownies

    Donna Smith from DOVER, OH

    I melted the choc. chips and butter in the microwave and then followed the receipe. It is very easy to make and also, has everything that I keep on hand to make these brownies. They are delicious!!!

  •  Star(s)

    Duble Chcocolate Chip Brownies

    kyra hensley from napoleon, MI

    nuts can be chosen from

  •  Star(s)

    Easy Hearty & Rich Brownie

    ANDREA PAYNE from WHEATLEY HEIGHTS, NY

    This brownie recipe is so easy. No double boilers required. The texture is rich. I make mine with pecans. If you are feeling a bit adventurous, you can add a spash of bourbon or Frangelico into the batter. This brownie recipe is the BOMB!

  •  Star(s)

    Easy, but

    Sylvia Trevino from LAWTON, OK

    These were dry, I tried this recipe twice thinking I had baked them a little too long the first time. But the second time had the same result.

  •  Star(s)

    Delicious Brownie Recipe

    Teresa Tran from MILPITAS, CA

    These brownies were really good! i substituted the milk chocolate with chocolate caramel swirls chips instead. They turned out better than i expected; getting many positive comments. A keeper!

  •  Star(s)

    Brownies

    peg potter from Ocean gate, NJ

    These were the best. Can see me making them quite often for my family. So easy and really a good taste

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    Lenora (Lee) Hendrix from MOUNT VERNON, TX

    Looking for a chocolate receipe to make for a desert for Thanksgiving Dinner and found this one. My son-in-law is a chocolate nut so when I saw this I decided to try it. He asked what they were and I told him, and he tried them. I cut the squares into 4x4 and he had them eaten in two bites with the ones he put on his plate. The rest of his family also likes chocolate and they were a big hit. The receipe is so easy and are very moist. I will make these again to take any place or for home.

  •  Star(s)

    Making for years

    Patricia Oser from CUMMING, GA

    I first discovered this recipe on the back of the Nestles chocolate chips bag and it has been my "staple" brownie recipe since- and this was back in the late 70's! Occasionally I add raisins- always a big hit! Eveyone always asks what my secret is...

  •  Star(s)

    Excellent

    H Duke from COLONIE, NY

    These brownies were great. I made them for an impromtu gathering and they were easy and delicious. I omitted the nuts though and they were still super yummy.

  •  Star(s)

    Chocolate lovers delight

    louise kelly from VALLEY CENTER, CA

    This is such a great and very easy to make. Please you have to try it. You will love it

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 190
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Double Chocolate Chip Brownies

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts

 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

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