Easy Double Chocolate Chip Brownies

Easy Double Chocolate Chip Brownies

In this recipe:

based on 327 reviews
This Looks YUMMY!
230
10 min.
prep
28 min.
total
24 brownies

Easy Double Chocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts for texture. Perfect for all occasions.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts
Store Locator »
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

The Best Brownies Ever!

Try these! Everyone is Crazy about them!

- Debbie from Florida

Delicious and Easy!

These were very delicious, and a bonus was that they were quite quick and easy. I can't think of any bad to say about them! I defiantly recommend

- Rebecca Green from AUS

Go to recipe!

One of my go to recipes, easiest, yummiest, brownies! Leave out the nuts and sprinkle with powdered sugar. Everyone loves them!

- Kerry Thomas from Redondo Beach, CA

LOve them!

THey were just perfect for my sister's baby shower!

- Quincy Gillian from NApa

Top Notch Brownies

Must have, so addicting yet delicious! who doesn't love 160 calories of pure brownie? i know i do!

- crystal mcvay from NY

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.