Ingredients:
1 package (9 ounces) BUITONI Refrigerated All Natural Linguine, prepared according to package directions
1 tablespoon olive or vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1/2-inch strips
2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
1/2 cup fat free half-and-half
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Chopped fresh parsley (optional)
Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; season with salt and ground black pepper, if desired. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.
POUR sauce into same skillet; cook until heated through (do not boil). Add chicken and half-and-half; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.
TOSS with pasta. Sprinkle with cheese and parsley.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 5
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