Easy Mexican Hot Cocoa

Easy Mexican Hot Cocoa

In this recipe:

based on 1 reviews
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5 min.
5 min.
2 Servings

Easy Mexican Hot Cocoa is a delicious south-of-the-border twist on traditional hot cocoa with cinnamon and vanilla flavors. Ready in just 5 minutes.


  • 4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 1/4 teaspoon ground cinnamon
  • 2 cups hot milk
  • 1/2 teaspoon vanilla extract
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PLACE cocoa mix and cinnamon in small, heat-proof container; stir in milk and vanilla extract. Serve immediately.

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Mexican hot cocoa

great in cool weather. I used a cinnamon stick to stir which added extra flavor.

- Joyce Schaul from

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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