Easy Mexican Hot Cocoa is a delicious south-of-the-border twist on traditional hot cocoa with cinnamon and vanilla flavors. Ready in just 5 minutes.
- 4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 1/4 teaspoon ground cinnamon
- 2 cups hot milk
- 1/2 teaspoon vanilla extract
PLACE cocoa mix and cinnamon in small, heat-proof container; stir in milk and vanilla extract. Serve immediately.
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Mexican hot cocoa
great in cool weather. I used a cinnamon stick to stir which added extra flavor.
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