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Easy Mexican Hot Cocoa

Ingredients

4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
1/4 teaspoon ground cinnamon
2 cups hot milk
1/2 teaspoon vanilla extract

  

Directions

PLACE cocoa mix and cinnamon in small, heat-proof container; stir in milk and vanilla extract. Serve immediately.

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Easy Mexican Hot Cocoa

(4 stars based on 1 reviews)
Easy Mexican Hot Cocoa is a delicious south-of-the-border twist on traditional hot cocoa with cinnamon and vanilla flavors. Ready in just 5 minutes.
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Easy Mexican Hot Cocoa

Ingredients:

4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
1/4 teaspoon ground cinnamon
2 cups hot milk
1/2 teaspoon vanilla extract

Directions:

PLACE cocoa mix and cinnamon in small, heat-proof container; stir in milk and vanilla extract. Serve immediately.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


Review This Recipe
  • Star(s)

    Mexican hot cocoa

    Joyce Schaul from

    great in cool weather. I used a cinnamon stick to stir which added extra flavor.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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