Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!
- 1 1/2 cups whipping cream
- 1/2 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, divided
- 36 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped, divided
- 30 graham cracker squares
BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
Review This Recipe
Very nice treat for Summer
I made this for my grandkids. after making it, I froze it and then cut into bars and wrapped each one separately in Saran wrap. When the kids would ask for a treat, I would take one out for them. It didn't take long for them to disappear. Think it's time to make more. Yum!
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