Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!
- 1 1/2 cups whipping cream
- 1/2 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, divided
- 36 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped, divided
- 30 graham cracker squares
BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
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Adults love this dessert too!!
You say kids love this dessert, well I've made it a few months ago and all us adults who had it thought it was very, very good. (Maybe that's because we are still kids at heart!) I loved making the dessert, quick and very easy and this time I tried a different candy bar. So this is a very versitle recipe as well as excellent tasting!! One way to get your fiber! Thanks once again for another winner!!
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