Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!
- 1 1/2 cups whipping cream
- 1/2 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, divided
- 36 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped, divided
- 30 graham cracker squares
BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
Review This Recipe
Easy Nesquik Butterfinger Dessert
This was very good and so quick and easy. We really liked it better after it had sat in the frig overnight, 2 hours wasn't enough for us.
Read More Reviews