Easy No-Bake Butterscotch Coconut Cereal Bars

Easy No-Bake Butterscotch Coconut Cereal Bars
Makes:
24 servings
Prep Time:
10
minutes
Total Time:
135
minutes
Kids and adults are going to love these sinfully sweet no-bake butterscotch coconut bars. Easy to make with only six ingredients, these are a great treat to create with the kids in the kitchen. For other fun flavor combinations, try using premier white morsels or milk chocolate morsels in place of the butterscotch morsels.

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 4 cups miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 1/4 teaspoon salt
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 4 cups corn flake cereal
  • 2 cups flaked coconut, toasted

Directions:

LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

WORKING QUICKLY, stir in corn flakes, coconut and remaining 2/3 cup morsels until coated. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

NOTES:
• For a delicious variation, substitute 2 cups (12-oz. package) NESTLE® TOLL HOUSE® Premier White Morsels or 1 3/4 cups (11.5-oz. package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Butterscotch Flavored Morsels.
• To toast coconut, bake at 350º F until light golden brown, about 8 to 10 minutes, stirring frequently.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 180
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy No-Bake Butterscotch Coconut Cereal Bars

Ingredients

  • Nonstick cooking spray
  • 4 cups miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 1/4 teaspoon salt
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 4 cups corn flake cereal
  • 2 cups flaked coconut, toasted

 

Directions

LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

WORKING QUICKLY, stir in corn flakes, coconut and remaining 2/3 cup morsels until coated. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

NOTES:
• For a delicious variation, substitute 2 cups (12-oz. package) NESTLE® TOLL HOUSE® Premier White Morsels or 1 3/4 cups (11.5-oz. package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Butterscotch Flavored Morsels.
• To toast coconut, bake at 350º F until light golden brown, about 8 to 10 minutes, stirring frequently.

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