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Easy No-Bake Creamy Chocolate Mint Bars

Easy No-Bake Creamy Chocolate Mint Bars
Makes:
25 servings
Prep Time:
20
minutes
Total Time:
155
minutes
These no-bake chocolate and mint bars include the perfect flavor combinations – a chocolate cookie crust, a creamy layer of mint and melted chocolate morsels on top. Trust us, they will be devoured in minutes!

In this recipe:


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Ingredients:

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup (2 sticks) butter, softened divided
  • 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies
  • 2 tablespoons milk
  • 1 1/4 teaspoons peppermint extract, divided
  • 1/2 teaspoon vanilla extract
  • 2 to 4 drops green food coloring
  • 2 1/2 cups powdered sugar

Directions:

GREASE 9-inch-square baking pan.

MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.

MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.

MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.

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Nutrition Facts

Serving Size: 1/25 of recipe

Servings Per Recipe: 25 

  • Calories: 270
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 28g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy No-Bake Creamy Chocolate Mint Bars

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup (2 sticks) butter, softened divided
  • 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies
  • 2 tablespoons milk
  • 1 1/4 teaspoons peppermint extract, divided
  • 1/2 teaspoon vanilla extract
  • 2 to 4 drops green food coloring
  • 2 1/2 cups powdered sugar

 

Directions

GREASE 9-inch-square baking pan.

MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.

MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.

MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.

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