Easy No-Bake Creamy Chocolate Mint Bars

Easy No-Bake Creamy Chocolate Mint Bars

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
20
20 min.
prep
155 min.
total
25 servings

These no-bake chocolate and mint bars include the perfect flavor combinations – a chocolate cookie crust, a creamy layer of mint and melted chocolate morsels on top. Trust us, they will be devoured in minutes!

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup (2 sticks) butter, softened divided
  • 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies
  • 2 tablespoons milk
  • 1 1/4 teaspoons peppermint extract, divided
  • 1/2 teaspoon vanilla extract
  • 2 to 4 drops green food coloring
  • 2 1/2 cups powdered sugar
Store Locator »
GREASE 9-inch-square baking pan.



MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.



MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.



MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/25 of Recipe

Servings Per Recipe: 25

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 28g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.