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Easy No-Bake Crunchy Cranberry Almond Bars

Easy No-Bake Crunchy Cranberry Almond Bars
Makes:
24 servings
Prep Time:
10
minutes
Total Time:
135
minutes
based on
1 reviews
Crunchy and scrumptious Cranberry Almond Bars are a simple no-bake recipe. Just stir together premier white morsels, sweetened dried cranberries and sliced almonds to make these simple yet sophisticated bars.

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 4 cups miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 4 cups toasted wheat cereal squares
  • 3/4 cup sweetened dried cranberries
  • 3/4 cup sliced almonds, toasted

Directions:

LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

WORKING QUICKLY, stir in cereal, cranberries, almonds and remaining 1 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into bars with serrated knife.

NOTE:
• To toast almonds, bake at 350º F until light golden brown, about 8 minutes, stirring frequently.


Reviews:

Review This Recipe
  •  Star(s)

    Wonderful

    Leslie from BELLFLOWER, CA

    These were easy to make, and didn't heat up the kitchen. A great summer treat!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Easy No-Bake Crunchy Cranberry Almond Bars

    Ingredients

    • Nonstick cooking spray
    • 4 cups miniature marshmallows
    • 1/4 cup (1/2 stick) butter
    • 1/4 teaspoon salt
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
    • 4 cups toasted wheat cereal squares
    • 3/4 cup sweetened dried cranberries
    • 3/4 cup sliced almonds, toasted

     

    Directions

    LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

    HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

    WORKING QUICKLY, stir in cereal, cranberries, almonds and remaining 1 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into bars with serrated knife.

    NOTE:
    • To toast almonds, bake at 350º F until light golden brown, about 8 minutes, stirring frequently.

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