Ingredients:
Nonstick cooking spray
8 cups miniature marshmallows, divided
1/4 cup (1/2 stick) butter
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
1/4 teaspoon salt
8 (about 2 cups) whole graham crackers, broken into 1/2-inch pieces
Directions:
LINE 8- or 9-inch-square baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
HEAT 6 cups marshmallows, butter and salt in large, heavy-duty saucepan over medium- low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.
WORKING QUICKLY, stir in graham cracker pieces, remaining 2 cups marshmallows and 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into squares with serrated knife.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time: 120 minutes
Servings: 16
In this recipe:
