A twist on the traditional sugar cookies, these no-fuss Ovaltine Sugar Cookies offer a taste of your favorite childhood drink plus easy prep that both kids and adults alike will enjoy. You won't need much beyond flour, sugar, butter and eggs. Plus, there’s no chilling. No rolling out the dough. No cutting into shapes. Simply form the dough into balls, swirl in sparkling sugar and bake.
- Bright white sparkling sugar (optional)
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup OVALTINE Rich Chocolate or Chocolate Malt Mix
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
PREHEAT oven to 375° F. Place sparkling sugar in a shallow bowl or pie plate.
COMBINE flour, baking soda and salt in medium bowl.
BEAT granulated sugar, Ovaltine and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture.
SCOOP by rounded teaspoon and roll into balls. Drop a few balls at a time into sparkling sugar and swirl bowl to coat. Place balls 2 inches apart on ungreased baking sheets and flatten slightly.
BAKE for 8 to 10 minutes or until firm around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.