Easy Pasta Casserole

Easy Pasta Casserole

In this recipe:

based on 2 reviews
This Looks YUMMY!
20 min.
50 min.
5 Servings

This Easy Pasta Casserole is perfectly simple to prepare and has tasty Italian flavors.


  • 2 1/2 cups dried whole-wheat or regular penne pasta, prepared according to package directions
  • 12 ounces lean ground beef
  • 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 cups frozen Italian-style vegetables
  • 1/3 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.), divided
  • 3/4 cup (3 ounces) shredded reduced-fat mozzarella cheese
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PREHEAT oven to 375° F.

COOK beef in large, nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pasta, sauce, vegetables and half of Parmesan cheese. Spoon into ungreased 12 x 7 1/2-inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.

BAKE for about 20 minutes or until cheese is melted and mixture is heated through.

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This is a meal for peaple who want something good and fast, as far as casseroles go it's very good.

- Lynne from Knoxville


It has a great flavor and is very easy to make.You will enjoy this simple meal.

- Sora from FL

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 500
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 890mg (37% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 10g (38% of DV)
  • Sugars: 8g
  • Protein: 28g
  • Vitamin A: 25% of DV
  • Vitamin C: 15% of DV
  • Calcium: 25% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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