Easy Pasta Casserole

Easy Pasta Casserole
Makes:
5
Prep Time:
20
minutes
Total Time:
50
minutes
based on 2 reviews
20
This Easy Pasta Casserole is perfectly simple to prepare and has tasty Italian flavors.

In this recipe:

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Ingredients:

  • 2 1/2 cups dried whole-wheat or regular penne pasta, prepared according to package directions
  • 12 ounces lean ground beef
  • 2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
  • 2 cups frozen Italian-style vegetables
  • 1/3 cup (about 1 1/2 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
  • 3/4 cup (3 ounces) shredded reduced-fat mozzarella cheese

Directions:

PREHEAT oven to 375° F.

COOK beef in large, nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pasta, sauce, vegetables and half of Parmesan cheese. Spoon into ungreased 12 x 7 1/2-inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.

BAKE for about 20 minutes or until cheese is melted and mixture is heated through.


Reviews:

Review This Recipe

Nice/Easy

 Star(s)

Lynne from Knoxville

This is a meal for peaple who want something good and fast, as far as casseroles go it's very good.

Read More Reviews

Review This Recipe
  •  Star(s)

    Nice/Easy

    Lynne from Knoxville

    This is a meal for peaple who want something good and fast, as far as casseroles go it's very good.

  •  Star(s)

    Yumm

    Sora from FL

    It has a great flavor and is very easy to make.You will enjoy this simple meal.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 500
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 920mg (38% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 10g (38% of DV)
  • Sugars: 9g
  • Protein: 28g
  • Vitamin A: 15% of DV
  • Vitamin C: 6% of DV
  • Calcium: 20% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pasta Casserole

Ingredients

  • 2 1/2 cups dried whole-wheat or regular penne pasta, prepared according to package directions
  • 12 ounces lean ground beef
  • 2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
  • 2 cups frozen Italian-style vegetables
  • 1/3 cup (about 1 1/2 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
  • 3/4 cup (3 ounces) shredded reduced-fat mozzarella cheese

 

Directions

PREHEAT oven to 375° F.

COOK beef in large, nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pasta, sauce, vegetables and half of Parmesan cheese. Spoon into ungreased 12 x 7 1/2-inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.

BAKE for about 20 minutes or until cheese is melted and mixture is heated through.

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