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Easy Peanut Butter Chocolate Cheesecake Pie

Easy Peanut Butter Chocolate Cheesecake Pie
Makes:
8 servings
Prep Time:
20
minutes
Total Time:
80
minutes
based on
42 reviews
Last minute company and you need an easy dessert to make? Look no further -- Try this tasty Easy Peanut Butter Chocolate Cheesecake Pie. In a matter of minutes, you will have a delicious cheesecake pie topped with peanuts and drizzled with caramel topping. Sit back and wait for the compliments...

In this recipe:


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Ingredients:

  • 1 9-inch (6 oz.) prepared chocolate crumb crust
  • 1/4 cup plus 2 tablespoons unsalted peanuts, chopped, divided
  • 2 tablespoons caramel topping, divided
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/4 cup milk
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 1/2 cups frozen whipped topping, thawed

Directions:

SPRINKLE 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.

COMBINE morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

BEAT cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.


Reviews:

Review This Recipe
  •  Star(s)

    Heaven on Earth

    Rachel Talbert from ,

    I found this recipe when I was craving cheesecake and pie. When I read the ingredients and saw how quick and easy it was, I went for it. Instead of using peanuts I used mini chocolate chips and it's DELICIOUS! When my roomate tried it she was like, "WOW, this tastes like Heaven on Earth." I highly suggest it. It took me 10 minutes to prepare and was all set after 45 minutes in the freezer. YUM

  •  Star(s)

    easy peanut butter chocolate chesecake pie

    mindy berg from

    EXCELLENT!!!! you can make it in 5 minutes put it in a cooler with a bunch of ice and take to a gathering of any kind!!! and have no left overs,,, i love this recipe, you can also try different combinations of chips, like i used caramal chips (they dont melt but get soft in the pie) and chocolate, i am not the baker in the family but everyone wanted my recipe!!!!!!! you can not mess this up!!!! just be careful you may have to make 2, 1 for occasion and 1 for home!!!

  •  Star(s)

    perrfecttt!!!!!!

    sarah alvarez from Ewa Beach, HI

    This is so good for a Saturday lunch desert. If your a cheesecake lover :> :> So good.

  •  Star(s)

    can't wait to make it

    sandra willoughby from Lake City, FL

    i have been looking for a quick and easy pie to make and i think i have found it.

  •  Star(s)

    Best Cheesecake Ever!

    kate sarnovsky from Lion's Head, ON

    Seriously, some of the most delicious cheesecake I have tasted in my entire life! I followed the directions exactly and it turned out awesome!

  •  Star(s)

    Easy Peanut Butter Chocolate Cheesecake

    kim dillon from belton/missouri

    its a wonderful recipe everyone should try it i added veriasions like 1/2 c chocolate chips in to the pie

  •  Star(s)

    Plan to make soon

    Tina Sherwood from Topeka, KS

    I love cheesecake & chocolate & Peanut butter I plan to make this soon as i get a refridgerator where I can.

  •  Star(s)

    Kids Can Make This Themselves

    MELINDA BULLOUGH from SPRING HILL, FL

    Great recipe and with only microwave cooking, kids can make this themselves. All you need to do is stand by to watch. A great confidence booster for the kids. The pie tastes great too!

  •  Star(s)

    A SLICE OF HEAVEN

    MaryLee Bucci from WEBSTER, NY

    Peanut butter and cheesecake in one easy recipe! Does it get any better than that? This is a must try. Easy and yummy!

  •  Star(s)

    Better than Pumpkin Pie

    MARLA HYATT from SAINT PAUL, MN

    I made this to go with my Thanksgiving Pumpkin Pie - and it was "gobbled up" faster than my Libby's Traditional Pie recipe - easy too. Thank you for a new tradition.

  •  Star(s)

    ooooh soooo good

    Roberta Moats from Kensington, OH

    This is ooooh sooo good. I tried it because my 4 year old wanted a peanut butter pie and I needed a recipe. My little girl loved it and so did the rest of the Family - even my Grandma and she is hard to please. Its very easy to make and doesn't take long at all. If your looking for a great pie this is it.

  •  Star(s)

    So Good

    Susanna Davis from WISTER, OK

    I made this for a small party, and everyone loved it. It was so easy and quick. It will be served often thanks for a wonderful pie.

  •  Star(s)

    For a Pnut Nut!

    Jan Wilkins from BLYTHEVILLE, AR

    I love peanut butter desserts. The only thing I did different was to use crushed peanut butter sandwich cookies for the crust. That made it great!

  •  Star(s)

    Rich and Decadent!

    Audrey Bye from MARTINEZ, GA

    This pie tastes much more impressive than I expected! The 2nd time I made it, I put it in a springform pan, doubled the filling and made a chocolate cookie crumb crust. I drizzled Magic Shell and melted peanut butter chips over the top. Everyone was impressed and asking for the recipe!

  •  Star(s)

    Quick, easy and wonderful!

    D Mashburn from HELENA, AL

    Put this together and you will hear great comments. Quick and easy to fix and a wonderful taste.

  •  Star(s)

    Complete crowd-pleaser!

    Diana Richardson from New York, NY

    I usually do not like cheesecake, but I decided to make this pie for Thanksgiving dessert at a friend's house. It was a major hit! It was easy to make and the results were fabulous- it was the first thing to go at the table. I added to the recipe by spreading a 1/4 cup of melted peanut butter across the bottom of the crust, and added a 1/2 cup of mini chocolate morsels to the mix. Definitely recommend for any time of year! (even if you don't like cheesecake!)

  •  Star(s)

    This is good!

    Sandy Snow from Surry, ME

    We liked this quite well, although felt it lacked just a bit in the flavor department!

  •  Star(s)

    YUMMY!

    Shanna Davis from Fruita, CO

    My husband had been bugging me to find a recipe for a peanut butter cream pie so I gave this one a try. He LOVED it! This is really easy to make, takes very little time and it tastes really rich and creamy.

  •  Star(s)

    Great dessert!

    Mindy Dimech from GREEN COVE SPRINGS, FL

    This is a great dessert!! It was very easy, my 13 year old daughter made it. We leftout the carmel since my family doesn't like that. And we added whipped topping on top. It is really rich and very very good. My whole family loved it!

  •  Star(s)

    Easy is right

    DAVE PRAWDZIK from KENMORE, NY

    This recipe is so easy to make and it is delicious. I used salted peanuts rather than plain and it came out fine.

  •  Star(s)

    Easy to make & tastes wonderful

    Cheryl Fewins from Puyallup, WA

    I have made this pie on at least 5 occasions. Everyone justs loves it. It has become one of my favorite desserts to make. :>)

  •  Star(s)

    Mmmm

    Beth Marcum from Joplin, MO

    This recipe was not only fast and easy but, it tasted great. It was so rich that we could only eat small pieces but, that made is go a long way. Everyone really enjoyed it and I will definitely make it again.

  •  Star(s)

    So Easy PB Pie

    CHRISTINA BENTON from Auburn, ME

    Easy didn't even begin to describe this recipe. I had 45 minutes to shop and cook for dinner at a friend's house. This recipe was so easy and quick and the results were fabulous. The consistency and texture of the pie was not what I had expected, it was better. Thick and rich with the flavors of peanut butter, chocolate and cream cheese. I can't wait to make another one!

  •  Star(s)

    Easy Peanut Butter Chocolate Cheesecake Pie

    Pat Ring from HOLDEN, MO

    Oh my word this is excellent...........I added to my recipe file and I will be making this quite often..............

  •  Star(s)

    Easy as pie

    Carm Thode from JANESVILLE, IA

    This cheesecake pie is extremely easy and very quick to make. It was a hit with my family, who are very partial to peanut butter and chocolate!I will definitely make this more often.

  •  Star(s)

    Peanut butter chocolate cheesecake pie

    MARYANN ONEILL from COATESVILLE, PA

    I was at my friends house and she wanted to make this dessert for her father and it was excellent.

  •  Star(s)

    Try it with butterscotch morsels too!

    Yvonne Somek from San Jose, CA

    We went to the store to pick up peanut butter & milk chocolate morsels, but the store had run out. So, we opted for butterscotch morsels instead - Nestle, of course! It was the best, aslo a nice alternative to peanut butter!! And, this pie was so easy to make that my kids made it (ages 9 & 10).

  •  Star(s)

    Lip smacking dessert

    Ruth Ann Looker from Cuyahoga Falls, OH

    This is an easy and delicious dessert to make. It goes together quickly and is so easy to slice. You'll be able to serve quite a few people because it is rich. You can taste the peanut buter, the chocolate and the caramel, and t will remind you of a candy bar. I'll definitely make this again.

  •  Star(s)

    Awesome Dessert

    Nancy McFarland from Harbor Springs, MI

    This cheesecake pie is so awesome! It is rich and creamy unlike most cheesecakes I've tasted. My whole family loves it!

  •  Star(s)

    Awesome!

    Nancy McFarland from Harbor Springs, MI

    This pie is excellent! It is very very good. Tastes like a cheesecake but makes you think you're eating an ice cream pie. Very rich and very good!

  •  Star(s)

    Peanutbutter chocolate cheescake pie

    LETITIA E. BURILL from SKIATOOK, OK

    The very best pie -and one of the easiest pies I have ever made.

  •  Star(s)

    Peanutbutter Lover's Delight

    karen gref from San Diego, CA

    I was very impressed with the ease of this recipe.Being a peanut butter lover, this was absolutely delightful.The creamy texture and addition of peanuts was a great touch.I also put chocolate shavings on top.

  •  Star(s)

    Yummy and easy

    Karen Foli from Marysville, OH

    I will make this recipe again. Everyone enjoyed it, all ages.

  •  Star(s)

    What a Perfect dessert option with the Pumpkin Pie

    Sharon Alford from Edmonds, WA

    I made this Thanksgiving Day morning after I put the turkey in the oven. It was easy, and the family just loved it - everyone from the great grandparents to the 4 year old! It was a wonderful option for those who prefer something other than Pumpkin Pie for dessert!

  •  Star(s)

    Easy Peanut Butter Chocolate Cheesecake Pie

    DiAnne Evans from Lawton, OK

    Tried this recipe. Very easy. It's very good, but very rich, suggest serving in smaller serving sizes.

  •  Star(s)

    Crowd Pleaser

    Lisa Allen from Sterling Hgts, MI

    I made this for a family bbq and everyone just loved it! Even beat out my mother's famous apple pie. Highly recommended.

  •  Star(s)

    Such an easy, wonderful dessert!

    Amber Vinson from Gordon, GA

    This was such a wonderful pie! I altered the recipe slightly by only using half a bag of the peanut butter morsels. I also used half a bag of semi-sweet chocolate chips, so it really had more of a chocolate kick. It was so good, every one loved it.

  •  Star(s)

    Delicious and soooooooo easy!

    J Fulmer from Mars Hill, NC

    This recipe is so easy and absolutely delicious! The only thing I'd change is the caramel topping. The caramel is good, but I prefer chocolate, so next time I'll try chocolate or hot fudge topping!

  •  Star(s)

    So easy and tastes great!

    Gina Myers from Wetumpka, AL

    We found this recipe while searching this site for easy desserts. My 10 year old made this cheese cake by himself. Everyone in our family couldn't believe how wonderful it tasted and that he had made it. It is the perfect blend of peanut butter and chocolate!!!

  •  Star(s)

    Reminds me of home!

    Mary Solle from Apache Junction, AZ

    When I lived in Tacoma, WA, there used to be a restaurant that made a pie very similar to this, using a regular pie crust. Thanks to this, I am going to give this a try!

  •  Star(s)

    Easy Peanut Butter Chocolate Cheesecake Pie

    Bev Storhoff from Kent, WA

    This looks and sounds so yummy, I will try it out for a family picnic, am sure to get rave reviews. Cream cheese is a favorite ingredient in any recipe.

  •  Star(s)

    delicious

    pamela shak from chester gap, VA

    I thought it had a rather nice flavor. Smooth and a nice taste to it.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 540
  • Calories from Fat: 320
  • Total Fat: 36g (55% of DV)
  • Saturated Fat: 20g (98% of DV)
  • Cholesterol: 30mg (11% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 31g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Peanut Butter Chocolate Cheesecake Pie

Ingredients

  • 1 9-inch (6 oz.) prepared chocolate crumb crust
  • 1/4 cup plus 2 tablespoons unsalted peanuts, chopped, divided
  • 2 tablespoons caramel topping, divided
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/4 cup milk
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 1/2 cups frozen whipped topping, thawed

 

Directions

SPRINKLE 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.

COMBINE morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

BEAT cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.

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