Easy Peanut Butter Chocolate Cheesecake Pie

Easy Peanut Butter Chocolate Cheesecake Pie

In this recipe:

based on 42 reviews
This Looks YUMMY!
2
20 min.
prep
80 min.
total
8 servings

Last minute company and you need an easy dessert to make? Look no further -- Try this tasty Easy Peanut Butter Chocolate Cheesecake Pie. In a matter of minutes, you will have a delicious cheesecake pie topped with peanuts and drizzled with caramel topping. Sit back and wait for the compliments...

Ingredients

  • 1 9-inch (6 oz.) prepared chocolate crumb crust
  • 1/4 cup plus 2 tablespoons unsalted peanuts, chopped, divided
  • 2 tablespoons caramel topping, divided
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/4 cup milk
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 1/2 cups frozen whipped topping, thawed
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SPRINKLE 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.

COMBINE morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

BEAT cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate
mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.

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Heaven on Earth

I found this recipe when I was craving cheesecake and pie. When I read the ingredients and saw how quick and easy it was, I went for it. Instead of using peanuts I used mini chocolate chips and it's DELICIOUS! When my roomate tried it she was like, "WOW, this tastes like Heaven on Earth." I highly suggest it. It took me 10 minutes to prepare and was all set after 45 minutes in the freezer. YUM

- Rachel Talbert

easy peanut butter chocolate chesecake pie

EXCELLENT!!!! you can make it in 5 minutes put it in a cooler with a bunch of ice and take to a gathering of any kind!!! and have no left overs,,, i love this recipe, you can also try different combinations of chips, like i used caramal chips (they dont melt but get soft in the pie) and chocolate, i am not the baker in the family but everyone wanted my recipe!!!!!!! you can not mess this up!!!! just be careful you may have to make 2, 1 for occasion and 1 for home!!!

- mindy berg from

perrfecttt!!!!!!

This is so good for a Saturday lunch desert. If your a cheesecake lover :> :> So good.

- sarah alvarez from Ewa Beach, HI

can't wait to make it

i have been looking for a quick and easy pie to make and i think i have found it.

- sandra willoughby from Lake City, FL

Best Cheesecake Ever!

Seriously, some of the most delicious cheesecake I have tasted in my entire life! I followed the directions exactly and it turned out awesome!

- kate sarnovsky from Lion's Head, ON

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 540
  • Calories from Fat: 320
  • Total Fat: 36g (55% of DV)
  • Saturated Fat: 20g (98% of DV)
  • Cholesterol: 30mg (11% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 31g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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