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Easy Peanut Butter Crisscross Cookies

Easy Peanut Butter Crisscross Cookies
Makes:
36 cookies (3 dozen)
Prep Time:
10
minutes
Total Time:
20
minutes
Vegetarian
based on
3 reviews
Easy Peanut Butter Crisscross Cookies are ready in less than 30 minutes using our tub dough. These fun to make cookies will be a great addition to any celebration.

In this recipe:


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Ingredients:

  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Cookie Tub Dough
  • Granulated sugar (optional)

Directions:

Preheat oven to 350º F.

ROLL well-chilled dough into 1 1/2-inch balls. Place 2 inches apart onto ungreased baking sheets. Flatten each ball to 1/2-inch height by making crisscross marks with fork tines, dipping fork in sugar (if desired) between flattening each ball.

BAKE for 10 to 12 minutes or until cookies are light brown on top. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.


Reviews:

Review This Recipe
  •  Star(s)

    Great

    Lisa LaCarbonara from MA

    I usually do everything from scrath but, I needed cookies in a pinch. This was a life saver. I added chocolate candies for decoration and they went so fast I didn't even get one.

  •  Star(s)

    very best

    Allison Privrat from Edmond, OK

    these type of cookie are my very favorite and so easy to make.

  •  Star(s)

    Simple

    Alyssa Rieder from

    This recipe is so simple yet so good! I love the extra sugar you added.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 130
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiberg: 2% of DV
  • Sugars: 9g
  • Protein: 3g
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Peanut Butter Crisscross Cookies

Ingredients

  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Cookie Tub Dough
  • Granulated sugar (optional)

 

Directions

Preheat oven to 350º F.

ROLL well-chilled dough into 1 1/2-inch balls. Place 2 inches apart onto ungreased baking sheets. Flatten each ball to 1/2-inch height by making crisscross marks with fork tines, dipping fork in sugar (if desired) between flattening each ball.

BAKE for 10 to 12 minutes or until cookies are light brown on top. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

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