Easy Peanut Butter Ice Cream

Easy Peanut Butter Ice Cream

In this recipe:

based on 51 reviews
This Looks YUMMY!
10 min.
370 min.
8 Servings

Your kids will treasure every bite of this delicious peanut butter ice cream.


  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/3 cup creamy peanut butter
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 pint whipping cream, whipped (about 5 cups)
  • 1 package (12 oz.) bite-size peanut butter-filled chocolates, chopped
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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LINE 9 x 5-inch loaf pan with heavy-duty foil.

COMBINE sweetened condensed milk, peanut butter, water, vanilla extract and salt in large bowl. Fold in whipped cream, chopped bite-size chocolates and morsels until combined. Pour into prepared pan. Cover; freeze for 6 hours or until firm.

REMOVE from pan; remove foil. Scoop or slice into 8 slices.

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Easy Peanut Butter Ice Cream

Very rich and creamy. An absolute delight for the peanut butter lover.

- Linda Baesler from Palm Bay, FL


We made this as a class group and had it for afternoon snack, the children loved it!

- Dawn Rice from Council Bluffs, IA

Too rich

I will try this recipe again, using plain milk instead of cream, as the result was far too rich. Most couldn't finish two scoops, and so much was wasted. The flavor was good, however.

- Susan Campbell from Grass Lake, MI

Easy Peanut Butter Ice Cream

Was a big hit with everyone.

- Brandy W from

taste good

taste like heaven

- VICKI HALL from Hampton, VA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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