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Easy Pumpkin Cream Pie

Easy Pumpkin Cream Pie
Makes:
8
Prep Time:
5
minutes
Total Time:
245
minutes
based on
258 reviews
Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.

In this recipe:



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Ingredients:

  • 1 9-inch (6 oz.) prepared graham cracker crust
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon pumpkin pie spice
  • 2 cups frozen whipped topping, thawed, divided
  • 1 cup fresh raspberries (optional)

Directions:

COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.


Reviews:

Review This Recipe
  •  Star(s)

    pumpkin cream pie

    b randall from tuscaloosa,al.

    this is so easy to make and i have 2 grandaughters that love this so at christmas i have to make 2 extra so they can take them home

  •  Star(s)

    This is great

    Yesenia Rodriguez from Watsonville, CA

    This recipe is great very creamy and delicious and easy to make.

  •  Star(s)

    mine has changed over the years for the better

    Robyn Jungroth from Ramsey, MN

    Not much can make this recipe better. However, I have morphed my version into a pudding! My family loves it and asks for it year after year! Make the same recipe, just add a little more cool whip, a 29 oz can of Libby's pure pumpkin, a tad more pumpkin pie spice to taste and present in a bowl minus the crust. Crumble graham cracker crust and mix in just before serving and top with cool whip! The crowd loves it and the graham cracker crust in the pudding adds an extra crunch to the texture. Tastes great!

  •  Star(s)

    Calling all pumpkin lovers!!

    AnnMarie Homicki from NYACK, NY

    Super easy and delicious! My family and friends really enjoyed this one, even those who are not pumpkin fans!

  •  Star(s)

    DELICIOUS

    Roxanna Tice from SCOTTSBLUFF, NE

    I found this recipe on the back of the label a few years ago. It is by far my favorite pumpkin recipe. Being a single mother of 2 it makes making Christmas and thanksgiving dinners so much easier.

  •  Star(s)

    delicious!!

    karyl cundiff from LOUISVILLE, KY

    I made this pie for my family using the sugar free/fat free vannila pudding mix, lite cool whip, and added extra pumpkin pie spice for a stronger flavor. They loved it! It was also very simple to make. Thanks for an awesome recipe.

  •  Star(s)

    easy pumpkin cream pie

    SUSIE POWELL from GALAX, VA

    THIS IS THE EASIEST PIE TO MAKE. EVERY TIME MY HUSBAND AND I GO TO HIS FAMILIES HOUSE FOR THANKSGIVING THEY ALWAYS REQUEST ME TO MAKE THIS DELICIOUS RECIPE. THERE IS USUALLY NONE LEFT.

  •  Star(s)

    New tradition

    Pamela Percel from Allen, TX

    My daughter & I first made this a couple of years ago and now it's become a tradition at holidays.

  •  Star(s)

    Easy Pumpkin Cream Pie

    Carol Grabofski from LADY LAKE, FL

    I made this pie for one of my Thanksgiving desserts. It was delicious, but my husband liked it better the next day after it had completely thawed because I did not put it back in the freezer. I think it could just be refrigerated and not frozen at all.

  •  Star(s)

    Nice Thanksgiving Addition

    ROBERTA MILLER from ALAMEDA, CA

    This recipe was an easy addition for the Thanksgiving holiday meal. I made it with sugar free vanilla pudding which was a real help for my Mom, who is diabetic. I used sugar-free whipped topping as the garnish. It is a great recipe to make ahead of time and the fact that is a no-bake recipe is also a real plus. Nice recipe.

  •  Star(s)

    Great Pie

    Karen Isbell from Cheshire, MA

    This is the best pumpkin pie I have ever tasted and so easy to make! It's so creamy. I made this last year at Christmas and there were no left-overs.

  •  Star(s)

    Easy pumpkin cream pie

    Tammy Bleuel from NICHOLASVILLE, KY

    This pie is wonderful. My son loves it better than normal pumpkin pie. It is really fool proof and really different.

  •  Star(s)

    Excellent alternative to regular pumkin pie

    Melanie Moreland from

    I love this recipe! It's easy enough for the non-cook to make. Everyone at my work's gathering ate it with raised eyebrows and thought it was so good. I'm making it for my family's Thanksgiving and they are sure to enjoy it.

  •  Star(s)

    Dee-Lish

    Stevin Lowe from Chicago, IL

    This pie is delicious. I've made it before, but I ended up losing the recipe. Luckily, with the help of the Internet, I've finally found it again! This pie, if you've never tasted it, is absolutely delicious.

  •  Star(s)

    Creamy heaven

    Tina Carver from Kyle, TX

    This recipe was so easy my 9 year old made it. It was an instant hit with even my picky family and their various taste.

  •  Star(s)

    Easy and Yummy

    Lorie Kennaley from GARDEN CITY, MI

    This was the most tasty creamy pumpkin pie I have ever made and easy to. I also bought the little 1oz 6pack of the graham cracker crust and my husband took them to work with him and shared them with his co-workers and didn't have to worry about bringing paper plates. He was a hit that day.

  •  Star(s)

    It's a keeper

    Donna Tomlin from SMYRNA, TN

    Super easy to make and soooo good. I thought it was better the next day, after all the flavors had a chance to meld together.

  •  Star(s)

    Easy Pumpkin Cream Pie

    Patricia Kern from

    This pie lived up to it's name! Wow, was it easy to prepare! And oh so good! No leftovers here! It was such a nice change, we love pumpkin pie! This is definitely going in my Keepers book!

  •  Star(s)

    Easy and Good

    Nancy Cantrell from HIGBEE, MO

    I enjoyed this pie. A nice change from traditional. I had a problem getting it out of the pie plate. It seemed to not be set very well but it was tasty none the less. Next time I make this I think I will make it in individual dishes. It would be easier to serve.

  •  Star(s)

    Easy Pumpkin Cream Pie

    J C from Beebe, AR

    Very good, very easy to make. A nice change from the usual pumpkin pie if you are looking for something different.

  •  Star(s)

    Delicious!

    MELANIE WALDSCHMIDT from METAMORA, IL

    This was a very easy pie to make and the taste is wonderful. Frozen, it reminds us of the wonderful pumpkin ice cream sold at the local pumpkin festival.

  •  Star(s)

    I Loved It!

    LINDA DURR from BEAVER FALLS, PA

    I loved this pie. It is so easy to make and delicious. My family raved about it. This pie will now be the only kind of pumpkin pie I make for Thanksgiving.

  •  Star(s)

    Easy Pumpkin Cream Pie

    SHEILA NEELAN from WINNETKA, CA

    Wonderful pumpkin pie even I liked it and I don't care for pumpkin pie. My husband loved it.

  •  Star(s)

    Easy Pumpkin Cream Pie

    LINDA DARLING from COLDEN, NY

    Simple & wonderful doesn't discribe this pie. The whole family love it & best of all it so fast & easy to make. Great for the working moms like me!!! A refreshing treat for those hot summer days!

  •  Star(s)

    Summer Pumpkin Pie

    Cinda Ray Whited from FORT WORTH, TX

    This pie was a breeze to make! It has a wonderful flavor, but my husband & I both preferred it the second night after it had been in the refrigerator. When it was still slightly frozen on night #1, it didn't seem to have near as much taste. What a way to enjoy pumkin pie in the hot Texas summer!

  •  Star(s)

    EASY Pumpkin Cream Pie-Yumm

    C J from PORTLAND, OR

    This pie was delicious. The 2nd time I made it I added a combination of cream cheese, vanilla and powdered sugar to the bottom of the pie before I put in the pumpkin mixture and this was extra delicious.

  •  Star(s)

    Easy Pumpkin Cream Pie

    Shirleen Chang from HONOLULU, HI

    So easy to make. Now we don't have to wait for Thanksgiving to enjoy this dessert.

  •  Star(s)

    Pumpkin cream pie

    KATHRYN FREE from Tumwater, WA

    This is supper easy to put together..and the pleasure smiles on everyone's face is terrific, but the best is when they ask me for my recipe! A BIG hit with family and friends.

  •  Star(s)

    Super Easy & Delicious

    JENNIFER YOUNG from SOMERSWORTH, NH

    This was one of the easiest desserts I have ever made but, also one of the most delicious. My husband, who is a huge pumpkin pie lover said that this is even better then a regular hot pumpkin pie! It was the perfect ending to a hot July evening!

  •  Star(s)

    Easy Pumkin Cream Pie

    PATRICIA MOFFITT from EDMONTON, AB

    We all love the pie. Itis so tasty and easy to make. One of my favorites for sure.

  •  Star(s)

    Pumpkin Cream Pie

    Pat Miracle from EVART, MI

    This pie is good for anytime of the year. My family will always ask me to make it for all the holidays. My grandchildren especially love it, and they want it made with a variety of fruit on top.

  •  Star(s)

    turkey day all year round!

    roberta stopar from CLEVELAND HEIGHTS, OH

    creamy, light and oh so good! everytime i eat something with a pumpkin flavor it reminds me of my favorite season- fall! and of course, one of my favorite holidays- thanksgiving!

  •  Star(s)

    great & easy pumpkin pie recipe

    DEVEREUX CARROLL from AKRON, NY

    Loved this pumpkin pie, wonderful flavors and so very easy to make. Great cool summer time dessert and pumpkin pie isn't usually make this time of year but this will be my all year round favorite, even for the Thanksgiving holiday. Will be making many more times

  •  Star(s)

    EASY PUMPKIN CREAM PIE

    LYNNE KRIEGER from YACOLT, WA

    WONDERFUL PIE. WAS LOOKING FOR SOMETHING DIFFERENT. DELICIOUS AND SO CREAMY.

  •  Star(s)

    Easy Pumpkin Cream Pie

    Joey Pierce from San Antonio, TX

    This is yummy, cool and refreshing and I must warn you, if you don't make two of them you may not get a bite!!!

  •  Star(s)

    Easy pumpkin Cream Pie

    Louetta Nicolle from TORRANCE, CA

    I have made this pie a couple of time, it is easy to make, tastes great, and is not too sweet.

  •  Star(s)

    easy pumkin cream pie

    teresa callon from LAWRENCEBURG, IN

    this pie is so creamy and light tasting. Hmmm it's so good.

  •  Star(s)

    CREAM DREAM MOUTH MELTS

    Rhoda Chilvers from Talmo, GA

    BEST TASTING CREAM PIE EVER. NEVER KNEW PUMPKIN CREAM WILL BE THIS GOOD. EACH BITE MELTS IN YOUR MOUTH.

  •  Star(s)

    Good!

    Marcia Hacker from MANAHAWKIN, NJ

    I made this yesterday for my son's birthday - he loves regular pumpkin pie at Thanksgiving time - and everyone enjoyed it. You do have to plan ahead because of the freezing time; but it's worth it.

  •  Star(s)

    Unbelievably Easy

    Sharon Rowe from PASADENA, TX

    I was looking for something different to make and found this. I had everything on hand except the vanilla pudding, but I substituted the sugarfree cheesecake and used the lite whipped cream for a diabetic treat. Oh, my gosh, this was amazingly easy and very delicious. I can't wait to buy the vanilla to find out if it's as good or better.

  •  Star(s)

    Smash hit

    Gladys McAllister from BURGAW, NC

    This is undoubtedly one of the easiest but most delicious recipes I've tried. I decided to make this for a recent club luncheon and was I glad thst I did. I received so many complimentary comments from the members, most wanted the recipe and most gratifying of all-there was not a crumb left by the end of the meal...Thank you for my Smash Hit...

  •  Star(s)

    My Brother even ate it!!

    Nancy Missaggia from Great Barrington, MA

    I was looking to make a pumpkin pie and came across this recipe. It was so easy to make and I already had all the items needed. I did choose to make a pie crust rather than use the graham cracker crust. It was terrific! Even my brother who turns his nose up at pumpkin pie loved it. He went back for 2nd's. I did leave it in the freezer longer than the four hours, so it took a little longer than an hour in the fridge to get to the right temp. If you are looking for something quick, easy and different this is it!

  •  Star(s)

    cream in the pie

    Deborah Wood from INDIANAPOLIS, IN

    This was the first pumpkin pie I've ever made because I'm not much of a pumpkin pie lover. I did like this pie because it was creamy and has a lighter pumpkin flavor-more a spice taste.

  •  Star(s)

    Delicious

    DEBRA GIANNONE from AMITYVILLE, NY

    This pie was so easy to make and so tasty too. I tried substituting cheesecake pudding mix and that was just as good as the Vanilla.

  •  Star(s)

    So Easy & Perfect after Big Meal

    Susy Willard from DAVENPORT, FL

    These are so easy that years ago I made 12 of them for the a school's turkey dinner. Just this year I remembered them so I made one for the four of us. What a perfect selection for after a heavy meal!

  •  Star(s)

    Wonderful !

    Debbie Hauter from Round Lake, IL

    Both my children and myself enjoy this pie. Sometimes we enjoy it with a stronger flavor of pumpkin, it can be made to taste like a custard by leaving out the milk and pudding. By adding chopped walnuts you have a different flavor also! Requested often!

  •  Star(s)

    A year round recipe,Why wait

    Donna Butler from Milford, DE

    This is so creamy and yummy, you will want to make it year round. It's so easy and fun to make.

  •  Star(s)

    Easy and delicious

    Candice Lewis from Kingsburg, CA

    I was trying to find a dessert for a baby shower brunch that tasted good, easy, and would get everybody into the holiday mood so I started looking for a recipe that had pumpkin. This recipe is it! Make it and you will see.

  •  Star(s)

    Make It Low-Fat

    Amy Brown from Chambersburg, PA

    This is a keeper-Kids loved it. Will make again. Make it low-fat: use lite whipped topping, low-fat evap milk and sugar-free pudding. So quick and easy.

  •  Star(s)

    Easiest Pie Ever!

    Elaine Wells from Eagle, ID

    The was the easiest pie ever to put together. My 4 year old loves to help Mommy bake and she was a pro!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 290
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 380mg (16% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 30g
  • Protein: 4g
  • Vitamin A: 130% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pumpkin Cream Pie

Ingredients

  • 1 9-inch (6 oz.) prepared graham cracker crust
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon pumpkin pie spice
  • 2 cups frozen whipped topping, thawed, divided
  • 1 cup fresh raspberries (optional)

 

Directions

COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.

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