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Easy Pumpkin Ice Cream

Easy Pumpkin Ice Cream
Makes:
16
Prep Time:
5
minutes
Total Time:
245
minutes
based on
153 reviews
An easy pumpkin-flavored ice cream to satisfy your sweet tooth.

In this recipe:


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Ingredients:

  • 2 quarts vanilla ice cream, softened
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix

Directions:

COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.

NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.


Reviews:

Review This Recipe
  •  Star(s)

    Rich Pumpkin flavor

    Toni Tierney from Edmonton, AB

    As well as the traditional pumpkin pie we usually have at Thanksgiving the pumpkin flavored ice cream was received favorably and I was informed that it would be expected at our next Thanksgiving family dinner.

  •  Star(s)

    delicious!!

    karyl cundiff from LOUISVILLE, KY

    I've made pumpkin ice cream before. It's delicious! I like to add mini vanilla wafers to it too. It's like having the crust mixed in.

  •  Star(s)

    Pumpkin Pie Blizzard

    Amy Whitmore from

    Same way dairy queen makes their blizzards just add crushed nilla waffers, top with whipped topping and a sprinkel of nutmeg.

  •  Star(s)

    Pumpkin Pie Ice Cream

    Yvette Hayes from STAFFORD, TX

    This was so simple and the VERY BEST treat I ever made. Thanks!

  •  Star(s)

    Pumpkin ice-cream!

    Dawn Williams from MANHEIM, PA

    This is a great recipe. I had never heard of this flavor for ice-cream before. It was not hard to do - which I thought it might have been. And of course, it was delicious. My sons really enjoyed helping to make it. It's a fun family activity and then you have a yummy treat at the end to enjoy!

  •  Star(s)

    EASY PUMPKIN ICECREAM.

    ramya sola from SHAKER HEIGHTS, OH

    I TRIED THE RECIPE AS GIVEN,IT ISO SIMPLE & ALSO TASTES AS GOOD AS WE THOUGHT.TRY FOR A SPELL BOUND PARTY THIS HALLOWEEN.

  •  Star(s)

    Easy Pumpkin Ice Cream

    Staci Zembower from RAWLINGS, MD

    After looking over everyones comments I added crushed cinnamon graham crackers. What a wonderful treat!

  •  Star(s)

    EASY PUMPKIN ICE CREAM

    June Glenn from Anaheim, CA

    QUICK, EASY USING THE SAME INGREDIENTS I FOLDED PUMPKIN PIE FILLING INTO ICE CREAM AND FROZE OVER A GRAHAM CRACKER CRUST. GUESTS RAVED

  •  Star(s)

    Wow....

    Cheryl Quiroz from VALLEY VILLAGE, CA

    What a great idea...and tastes better then I thought it would.

  •  Star(s)

    Yummy Pumpkin Ice Cream

    Kathy Mathis from Sylva, NC

    Before I read this recipe I thought it would be a lot of work, but it's really easy and very good. My husband and son ask for it often and it's so easy I deliver!

  •  Star(s)

    GREAT ICE CREAM

    SHIRLEY YOUNGER from WESTMINSTER, CO

    THIS WAS SO EASY FOR PUMPKIN LOVERS AND DELICIOUS, WENT OVER GREAT. WE BOTH REALY ENJOYED THIS AND CAN LEAVE IN FREEZER TILL WE WANT MORE. THANKS.

  •  Star(s)

    Pumpkin Pie Ice-Cream

    Caroline Pope from PENNGROVE, CA

    It's great but, add more cinnamon!

  •  Star(s)

    can't get any easier

    Carol Chaltron from MADISON HEIGHTS, MI

    This is so good can't beleive I waited so long. It is just as good as the pudding only colder. LOVE IT!

  •  Star(s)

    Easy Pumpkin Ice Cream

    Rita L Gilkey from PAWHUSKA, OK

    If your a pumpkin lover like we are, you will realy enjoy this. I try to find or make new recipes for pumpkin.This one is a keeper.

  •  Star(s)

    so good and so simple

    Pat Tiler from HOHENWALD, TN

    I never thought it was so easy to make pumpkin ice cream........I'm addicted to it now.

  •  Star(s)

    EASY PUMPKIN ICE CREAM

    Rachael Pipp from MILWAUKEE, WI

    Tastes just like pumpkin pie. this ice cream is good.

  •  Star(s)

    WOW!

    Ms. Blaschuk from FARMINGDALE, NY

    Incredibly delicious and the best pumpkin ice cream you will ever taste! So simple to make. Who knew that mixing only two ingredients could be so wonderful?! My family LOVES pumpkin, so as a special treat, I made pumpkin pancakes and served them with a scoop of this pumpkin ice cream. YOWZA! The perfect dessert. This recipe is a real treasure.

  •  Star(s)

    Easy and a Halloween Favorite....

    CHRISTOPHER PEAL from Long Beach, CA

    I have tried this recipe before when preparing for Halloween parties and had lost it. It prepares easily ( even your children can help make it), and tastes great. I would recommend however maybe a bit of cinnamon for those who like the taste of pumpkin pie ice cream.

  •  Star(s)

    Pumpkin Ice Cream

    Elizabeth Mays from

    I am so happy I found this recipe. I had been paying premium prices for store bought pumpkin ice cream and it was only available seasonally. This turned out so well and was to easy to make too. I absolutely loved it and will be making this time and time again.

  •  Star(s)

    My new treat

    Carmela Recktenwald from BORDENTOWN, NJ

    Because I have food alergies, I've been making my own ice cream. When I saw this recipe, it gave me the idea to add the pure canned pumpkin to my vanilla ice cream in my machine. What a treat. I'm so happy to have found a great new taste and also have my own dessert on Thanksgiving since pie is a no-no. Of course others now have tried it and so I've learned to share.

  •  Star(s)

    This was G-R-E-A-T !!!

    Linda Randles from NORTH CANTON, OH

    I couldn't believe how easy this was to make and good it is. This is a great recipe I'll be saving and doing again.

  •  Star(s)

    Very Easy Pumpkin Ice Cream!!!

    Gwen Card from APPIN, ON

    We love pumpkin ice cream but can only buy it around here from October - December. How thrilled we were to taste this delicious, homemade version of pumpkin ice cream ... now available to us year round. Thanks Libby's!

  •  Star(s)

    Perfect Pumpkin Ice Cream

    Gwen Card from APPIN, ON

    Better than store bought, which, here, is only available around Thanksgiving. I served this with the Libby's Pumpkin Roll and it was a big hit. I couldn't believe the kids even liked the ice cream!!!

  •  Star(s)

    MMMM.....

    Nikki Wallace from West Union, IL

    This was very easy and the kids loved it!!!

  •  Star(s)

    Add-in's

    Kathy Dydynski from CAMPBELL, CA

    This is yummy. I add in animal cookies too, so it tastes like bits of pie crust mixed in with the pumpkin.

  •  Star(s)

    Wonderful

    Jeanine Corbin from Galesburg,Il

    This is the answer to my husband getting pumpkin as he can"t have the crust on pie and this is a lot easier and so good

  •  Star(s)

    Pumpkin Ice Cream

    CAROL DRUMMER from Mankato, MN

    I first tried Pumpkin flavored Ice Cream 9 years ago and loved it! I faithfully waited every year until November when Baskin Robins offered it, then they closed the store in my city. Now I can make it myself to have all year long! Thank you, your recipe is so simple and tasty!

  •  Star(s)

    easy pumpkin ice ream

    MIMI BABCOCK from HENRIETTA, NY

    i make this every year. it is a real treat. they whole family loves it (even picky sisters, who thought i brought it!)

  •  Star(s)

    pumpkin icecream

    LAMAR ELAINE ALEXANDER from FORT LAUDERDALE, FL

    this recipe is rather easy and fun to make with friends at recipe swap parties.

  •  Star(s)

    Pumpkin Icecream

    Daphney Farmer from METTER, GA

    I like pumpkin ice cream but it is hard to find. This is an easy recipe I can make all year long and it tastes great. My grandkids liked it too. Thanks.

  •  Star(s)

    Pumpkin Ice Cream

    lebonna hortel from Blue Ash, OH

    This is a great one my 9 year old made for fun and tastey too!

  •  Star(s)

    Yummy anytime

    ellyn gramm from WOODMERE, NY

    My son loves pumpkin icecream. It is only available at a certain time of the year. Now, with this recipe, i can make it anytime!!! Can't wait to surprise him with it

  •  Star(s)

    Love it!

    Michelle Byron from NEW YORK, NY

    My husband's favorite ice cream is pumpkin. But its hard to find in NYC. A dairy by my parents' house in PA makes pumpkin ice cream in the fall. My mom usually gets some and saves it for us. Now, we can make it any time!

  •  Star(s)

    Smooth and Delicious

    KIM OKEEFE from Cambridge, ON

    Super easy and delicious. My kids can't eat pumpkin pie, so this is our yearly substitute and we serve it with whipped cream and orange and black sprinkles!

  •  Star(s)

    easy pumpkin ice cream

    Jerry Pannier from SAINT LOUIS, MO

    It is definitely easy to make!

  •  Star(s)

    different but good

    Rachael Riesselman from Ames, IA

    I was a concerned about trying this one, but it was suprisingly really good, now if im in the mood for anything pumpkin fast I just take a little Libby's pumpkin and top my ice cream with it and add a dash of cinnamon.

  •  Star(s)

    Tastes Just Like Frozen Pumpkin Pie

    Debbie Feinberg from EAST SETAUKET, NY

    I put it in a pre-made graham cracker crust pie shell. It was great!

  •  Star(s)

    Pumpkin Ice Cream

    Linda Morgan from Pontiac, MI

    A really great idea. Tastes good too.

  •  Star(s)

    Very easy to make

    Edward Sookikian from North Charleston, SC

    I do like this recipe as it easy to make and allows anyone to make it.

  •  Star(s)

    Pumkin Ice cream

    Betty Beckers from Geneva, NY

    Easy,Excellent taste.Good any time of the year.

  •  Star(s)

    Easy Pumpkin Ice Cream

    A Ruvo from Connellsville, PA

    My family liked it. Made two batches, one plain and one with chopped pecans.

  •  Star(s)

    Oh, so good!

    Chris Westfall from New Lebanon, OH

    Who would believe something so easy would be so good.

  •  Star(s)

    Pumpkin Ice Cream

    kathy stanton from shelby, OH

    This recipe is excellent!!! Very, Very Tasty!!!

  •  Star(s)

    Very tasty!

    Susan McMahon from Marcellus, NY

    I loved this recipe and think it would be especially fun to put into little ice cream molds and serve for Thanksgiving or Christmas dinner.

  •  Star(s)

    Pumpkin Ice Cream

    Sherry Krogstad from Marshall, MN

    This recipe smelled really good but the pumpkin taste was too much unless you really like pumpkin.

  •  Star(s)

    Pumpkin Ice Cream

    C Nanfito from Red Bluff, CA

    This was a great project for the kids and I. The whole family loved it!

  •  Star(s)

    Pumpkin ice cream

    Amy Herbers from Dallas, TX

    So easy to make and really good with vanilla fat free frozen yogurt as well!

  •  Star(s)

    This was amazing!

    Terri Payne from Sacramento, CA

    I was use to only using the pumpkin mix only for pies, this was so easy my husband wouldn't leave the kitchen, he had to stay & help.

  •  Star(s)

    Ooooooh! Goooooooooooood!

    Jenell Dombruski from Center Line, MI

    Yummmmmm, it's a real keeper! I tried it and immediately called down to NC and gave my Mom and sister the recipe!

  •  Star(s)

    This is the best and easiest!!!

    kristy koehler from sultan, WA

    This is the best and easiest recipe ever. It is so great that I have already told my friends and family about it and matter of fact I am bringing dessert something other than a PIE, so I will definitely bring this awesome find. GREAT JOB!!!!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 190
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 24g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pumpkin Ice Cream

Ingredients

  • 2 quarts vanilla ice cream, softened
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix

 

Directions

COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.

NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.

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