An easy pumpkin-flavored ice cream to satisfy your sweet tooth.
- 2 quarts vanilla ice cream, softened
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.
NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.
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Pumpkin Pie Ice-Cream
It's great but, add more cinnamon!
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