Ingredients:
1 box (14.5 ounces) whole wheat penne or other short-cut pasta, prepared according to package directions
Nonstick cooking spray
1 pound (about 4 links) sweet or spicy lean Italian turkey sausage, casings removed
1 tablespoon finely chopped garlic
1 jar (24 to 26 ounces) marinara sauce
1/2 cup water or dry red or white wine
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
4 tablespoons (0.75 ounce) shredded Parmesan cheese, divided
1 cup (4 ounces) shredded low-moisture part-skim mozzarella cheese
Directions:
PREHEAT oven to 375° F. Spray 3-quart casserole dish or 13 x 9-inch baking dish with nonstick cooking spray.
COOK sausage in large skillet over medium-high heat until cooked through. Stir in garlic; cook for 1 minute. Stir in marinara sauce (reserve jar). Add water or wine to jar; cover and shake. Pour into skillet along with pumpkin and 2 tablespoons Parmesan cheese. Stir well. Stir in prepared pasta. Spoon into prepared dish. Sprinkle with remaining 2 tablespoons Parmesan cheese and mozzarella cheese; cover.
BAKE for 15 minutes. Carefully remove cover; bake for an additional 5 minutes or until cheese is melted and bubbly.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Servings: 10
In this recipe:
