Easy Rocky Road Brownies
The enduring appeal of rocky road is no surprise. The combination of marshmallow, chocolate and nuts in these brownies is hard to resist.
- 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 cup miniature marshmallows
- 1/4 to 1/2 cup chopped walnuts
Directions, Reviews, Nutrition
PLACE whole brownie bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky.
SPRINKLE 1/4 cup morsels over hot brownie. Let stand for 5 minutes or until morsels are shiny; spread evenly over brownie. Top with marshmallows, remaining morsels and nuts; press down lightly.
BAKE for an additional 5 minutes or just until marshmallows just begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.
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Rocky Road Brownies
What a great little treat! I made a bath using brownie mix and added extra chocolate and marshmellows. My family is not nuts fans so I omitted those. I plan on making this many times for family gatherings or just to have something easy on hand to save the sweet cravings that my family and I get all the time!
I had a boxed brownie mix (9x13 size) on hand so I substituted it for the prepared brownies, doubling the choc chips and marshmellows. It turned our perfectly delicous! Not a crumb left! Thanks for the great recipe!
Raves for Rocky Road
As a "very-best-baker" I'm not crazy about recipes not made from "scratch"...as a working woman I love quick and easy recipes! This is a great quickie, really satisfies that craving for sweets...I love walnuts, but my clan wanted the traditional peanuts, so I used cocktail peanuts and they were very very good!
Rocky Road Brownies
Brownies of all kind are my favorite snack and treat. Always is a easy and fantastic dessert.
this was a hit. everyone luvd them. must try for chocolate luvrs.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240
- Calories from Fat: 110
- Total Fat: 12g (19% of DV)
- Saturated Fat: 6g (28% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 150mg (6% of DV)
- Carbohydrates: 31g (10% of DV)
- Dietary Fiber: .5g (4% of DV)
- Sugars: 23g
- Protein: 3g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.