Ingredients:
1 lb. tender cut beef, sliced thin across the grain
1/3 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1 serrano chile, seeded and finely chopped
1 head iceberg lettuce
4 green onions, sliced
1/2 cup chopped cilantro
1/2 cup dry roasted peanuts
Directions:
PLACE beef and sweet chili sauce in medium bowl; marinate for 1 hour.
HEAT oil in large skillet over medium-high heat. Add beef and marinade, chopped onion, garlic and chile; cook, stirring frequently, until beef is no longer pink. Cut head of lettuce in half and carefully separate leaves.
SPOON beef mixture into lettuce cups; top evenly with green onions, cilantro and peanuts.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time: 60 minutes
Servings: 4
In this recipe:
