tell us what you think

Cancel
Submit Your Review

Easy Spinach Soufflé Oysters Rockefeller

Ingredients

1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
1 dozen freshly shucked oysters, shells cleaned
1/2 cup grated Parmesan or Swiss cheese

  

Directions

PREHEAT oven to 375°F.

PLACE a heaping teaspoon of spinach soufflé in a oyster shell (if shells are not available a 3-inch ovenproof ramekin can be used). Place a fresh oyster on the spinach mixture and cover with another heaping teaspoon of spinach soufflé. Sprinkle with cheese. Repeat for all oysters.

BAKE 25 to 30 minutes or until spinach mixture is bubbly and the cheese is melted.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Easy Spinach Soufflé Oysters Rockefeller

(3 stars based on 1 reviews)
The classic Oysters Rockefeller has never been easier to prepare. Let Stouffer's do the work for you and surprise your family or guests with this famous dish paired with delicious Spinach Soufflé.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Easy Spinach Soufflé Oysters Rockefeller

Ingredients:

1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
1 dozen freshly shucked oysters, shells cleaned
1/2 cup grated Parmesan or Swiss cheese

Directions:

PREHEAT oven to 375°F.

PLACE a heaping teaspoon of spinach soufflé in a oyster shell (if shells are not available a 3-inch ovenproof ramekin can be used). Place a fresh oyster on the spinach mixture and cover with another heaping teaspoon of spinach soufflé. Sprinkle with cheese. Repeat for all oysters.

BAKE 25 to 30 minutes or until spinach mixture is bubbly and the cheese is melted.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 12

In this recipe:


Review This Recipe
  • Star(s)

    Oysters Rockefeller on the Cheap

    Virginia Selanik from Indian River MI

    This recipe is o.k. using the spinach souffle. However, I like my recipe better.....Spread the spinach souffle in a buttered 9 in pie plate after cooking it half of the suggested time. Dip a dozen or so oysters in melted butter, then in seasoned bread crumbs. Put them aside and insert about four garlic half pieces throughout the spinach. Then cover the spinach with the coated oysters. Use any leftover butter and crumbs over all. Bake for 30 minutes at 375 deg. or until crumbs on top appear lightly browned. Cut in pie shaped pieces and serve as a warm hors d'ouevres. Keeps nicely also for reheating later.


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 Oysters

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages