Easy Sugar Cutout Cookies

Easy Sugar Cutout Cookies

In this recipe:

based on 3 reviews
This Looks YUMMY!
4
15 min.
prep
24 min.
total
5 1/2 dozen cookies

Easy Sugar Cutout Cookies are easy to please treats that will have the kids wanting to join in the fun this holiday. By allowing them to create and design a variety of holiday shapes and sizes, your cookie tray is sure to sparkle.

Ingredients

  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough
  • All-purpose flour
  • Easy Cookie Icing (recipe follows)
  • Decorator sprinkles, candies, sugars (optional)
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PREHEAT oven to 350º F. Sprinkle flour onto work surface.



ROLL dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.



BAKE for 9 to 11 minutes or until light golden brown around edges. (Smaller cutters and sharp edges tend to produce darker cookies.) Cool for 2 minutes; remove to wire racks to cool completely. Decorate as desired. Store in tightly covered container.



FOR EASY COOKIE ICING:

COMBINE 2 cups sifted powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring. Makes about 2/3 cup.



TIP:
Cookie shapes can be decorated with sprinkles, candies and sugar prior to baking. Bake as directed above.

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Simply Wonderful

Easy, quickest, and best tasting cookie I ever made..This web site has made my holiday baking a joy......Thank You

- Sandra Jourdan from Kell, IL

Easy tasty Sugar cutouts

I was looking for something i can do with one hand since a stroke took the other one and I am a good cook so these are just great! in all ways! Thank You!

- Alita Felts from Pawnee Rock, KS

Sugar Cookies

This is so easy, I let my kids make these cookies for the holidays...they have fun using the cookie cutters and decorating the cookies. My job, according to them is that I am allowed to roll out the dough for them, and get the cookies out of the oven. Actually I love my job; it’s fun watching them.

- Nikki Roros from Baltimore, MD

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 25
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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