Easy SWIRLED™ Cookie Cups can't get any easier to make. Using just two ingredients to make a delicious dessert, this easy recipe features our chocolate chip cookie bar dough and SWIRLED™ morsels - a treat that can't be beat.
- 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Bar Dough
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Morsels, any flavor
PREHEAT oven to 350° F. Grease 24 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down to make a deep well.
BAKE for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).
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We loved making these. I made my own chocolate chip cookie recipe and then filled the centers with mini chips and chopped nuts. The only problem with this recipe is that they don't last long enough.
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