Easy Toffee Candy

Easy Toffee Candy

In this recipe:

based on 1227 reviews
This Looks YUMMY!
92
10 min.
prep
85 min.
total
50 pieces

Easy and delicious candy to make that all in the family will enjoy!

Ingredients

  • 1 1/4 cups (2 1/2 sticks) butter, divided
  • 35 to 40 soda crackers
  • 1 cup packed dark brown sugar
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup finely chopped walnuts
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PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.



MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.



MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.



BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.



SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

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sticky bottom

The bottom sticks to the foil and it is wet RECIPE EDITOR'S NOTE: Make sure that you are using heavy duty foil. Also make sure that the mixture boils and bakes long enough.

- dee Reeve from Omaha, NE

easy toffee candy

These are wonderful and easy to make.

- beverly batchelor from broken bow ok

Easy Toffee Candy

I am not a baker,but this looks easy to make, that even I could make.

- Arlene Carrick from Wauseon, OH

Easy Toffee Candy

Easy and always delicious. Great for church social.

- Diane Vandewater from Douglasville, GA

family tradition

This toffee bar has been a Christmas treat in my family as long as I can remember. My grandmother always made them. She used graham crackers for the crust and she always put those little tiny round multicolored cupcake sprinkles over the walnuts. Since her passing last year I have taken over making these bars, and they are so easy and still a hit!

- Jessica Kohler from Youngstown, OH

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Nutrition Facts

Serving Size: 1/50 of Recipe

Servings Per Recipe: 50

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 12g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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