Easy White Mousse

Easy White Mousse
Makes:
4
servings
Prep Time:
10
minutes
Total Time:
12
minutes
based on 74 reviews
6
This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.

In this recipe:

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Ingredients:

  • 4 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1 cup heavy whipping cream, divided
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions:

MICROWAVE broken baking bars and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.

BEAT remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).

FOLD melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.

NOTE: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.


Reviews:

Review This Recipe

as a topping

 Star(s)

Rosemary Harris from WEIRTON, WV

i used this for a top layer on chocolate pudding.then i used it as a topping for a jello dessert.a very decorative addition.the flavor was fantastic!

Read More Reviews

Review This Recipe
  •  Star(s)

    Elegant

    KATHY GREEN from South Daytona, FL

    This is such an elegant dessert, beautiful presentation w/any fresh fruit or berries..

  •  Star(s)

    Easy White Mousse

    Jessica Phillips from LEBANON, OR

    I think that this is the best easy dessert.IT goes with any fresh or frozen fruit. My husband loves white chocolate and this was a big hit with him and our family.

  •  Star(s)

    Easy White Mousse

    Melinda Gibson from GREAT FALLS, MT

    I thought I would get something like pudding but this was far from that. I have never made mousse before. This was to die for, perfect. I sliced strawberries between layers to take a bite out of the sweetness. This will be a great dessert to serve on the fourth of July, just add blueberries and you have your red, white, and blue.

  •  Star(s)

    A bit too sweet

    Marc Zev from CHATSWORTH, CA

    It has a nice consistency, but it is a bit too sweet.

  •  Star(s)

    WE LOVE IT!!!

    Niki Perek from LOVES PARK, IL

    We are a big family so pleasing everybody is always a challenge even with dessert. This was so quick and easy and we all loved it! We did have it with the fruit and it was a great balance in flavor.

  •  Star(s)

    SMOOTH AND CREAMY

    CHAR STIFTER from ROCHESTER, NY

    I LOVED THE TASTE AND SOOOOOOO EASY!!!!

  •  Star(s)

    Easy White Mousse

    Joyce Frane from LANCASTER, PA

    This is a quick, easy, and very fancy dessert

  •  Star(s)

    Easy Breezy

    Nancy Snow from BURLINGTON, KY

    The title is perfect. My kids say Easy Breezy when something they do turns out to be a lot easier than they thought. The mousse is perfect and the variations are endless.

  •  Star(s)

    great

    Rebecca Cramer from Demopolis, AL

    This was sooooo easy to do. Everyone thought I had spent lots of time creating this dessert.

  •  Star(s)

    easy white mousse

    catherine russo from CHERRY HILL, NJ

    this was a great and delicious recipe i will make it again

  •  Star(s)

    Elegant & Easy White Mousse

    Ann Green from Swanzey, NH

    This is very easy to make; and looks elegant in pretty serving glasses. I used it for commpany, and served it with fresh fruit, and it was definitely a hit!

  •  Star(s)

    CHOCOLATE MOUSE

    BELINDA GIORDANO from Bluffton, IN

    I WAS PRETTY IMPRESSED WITH HOW SIMPLE IT WAS TO MAKE THIS WONDERFUL MOUSSE. I WILL DEFINITLY MAKE THIS AGAIN SOON.

  •  Star(s)

    White Moose

    JJ BRIGUGLIO from PEACHTREE CITY, GA

    Easy and yummy... Entire family loved it!

  •  Star(s)

    Easy White Mousse

    Debi Selfon from EAST RIDGE, TN

    This is great, and I would try it with almonds and almond flavor also. I think that it would be even better that way. I would also like to try it with other kinds of chocolate next time.

  •  Star(s)

    Easy White Mousse

    Cassandra Farrar from San Antonio, TX

    Sometimes the word "Mousse" can be scary - but not this one! Easy to make and wonderfully tasty!

  •  Star(s)

    Easy White Mousse

    Debbie Todd from NEW STANTON, PA

    I am looking forward to making this for Easter. So many times after dinner we want dessert but are too full..this looks so light and add some sliced strawberries...it will make such a grande finale to a wonderful meal!

  •  Star(s)

    Easy and good

    A McNelly from SOUTH BEND, WA

    I had been looking for a mousse with white chocolate. I am glad you included this quick and easy recipe!

  •  Star(s)

    Easy White Mousse

    JUNE KENNEDY from Staten Island, NY

    Oh my goodness! My children just loved this one, and so did the adults!

  •  Star(s)

    Mousse

    MICHELLE FLUSTER from SLINGERLANDS, NY

    So easy & delicous to make!!

  •  Star(s)

    Easy White Mousse

    Valoriea Loresch from Clear lake, WI

    A former gourmet chef told me to add whipped cream cheese to this mousse and it will be smooter and does well as a filling for my favorite Raspberry Cream Cheese French Vanilla Cake.

  •  Star(s)

    Easy White Mousse

    Charlotte Gohl from Philadelphia, PA

    Easy to make and great tasting too. Never had white mousse before.

  •  Star(s)

    Wonderful

    DEANIE STOVALL from HAMLIN, TX

    I am so glad that I found this White Mousse. My son in law doesn't like anything except white candy and dessert. This will be perfect for him on his birthday that is coming up. Thank you so much for giving me this white mousse so I will be able to surprise him and it is so easy to fix.

  •  Star(s)

    easy is the right word

    carol ertel from NEW HAVEN, IN

    This is a very easy recipe, that you can do many different things to, by just adding different fruits or colors. my family really enjoys the mousse as a extra treat.

  •  Star(s)

    Easy white mousse

    Chrissy Morse from Michigan

    I love this recipe because it looks fancy but takes no time at all!

  •  Star(s)

    WOW

    Carol McDade from STATEN ISLAND, NY

    This was great. I'll definitely make again. I drizzled semi-sweet chocolate around the inside of the desert cups before filling then I topped it with a cherry. My family loved the presentation.

  •  Star(s)

    This is a good recipe !!

    Linda Randles from NORTH CANTON, OH

    My family really liked this Mousse recipe. It wasn't hard to make at all. I also tried it with different chocolates or flavors like butterscotch and they all are good also. Thanks for sharing.

  •  Star(s)

    easy white mousse

    ann marie kennedy from marlborough, MA

    Huge hit, I put it in the middle of a chocolate cake and brought it to work, everyone loved it.

  •  Star(s)

    Awesome

    SARAH MONTGOMERY from COLUMBIA, MO

    Some kids I babysit for used this word to describe the taste. It was also very easy to make with four kids running around the kitchen.

  •  Star(s)

    Easy dessert

    Suzanne Stokes from ATLANTA, GA

    This was a great and delicious treat. My husband says I have to make it again!

  •  Star(s)

    Creamy

    Wanda Barrett from OAKHURST, CA

    So creamy and good, this is a winner!

  •  Star(s)

    Easy White Mousse

    Shirley Vance from VERNER, WV

    We had a few friends over for dessert lastnight so I made this Easy Whit Mousse it was our of this world. Everyone keep braging on the taste, it was a winner.

  •  Star(s)

    Easy White Mousse

    Belva Davis from UPLAND, CA

    This has to be one of the best tasting and easiest desserts ever. It can be garnished with such a variety of toppings that you can serve it for any occassion.

  •  Star(s)

    A very yummy treat

    kim bell from ,

    I love this recipe and it is so easy to make. It tastes really good with some dark sweet cherries.

  •  Star(s)

    Easy White Mousse

    Carole Finney from HARRISVILLE, OH

    A very easy and quick dessert to make, very rich.

  •  Star(s)

    Heavenly Mousse

    Rossana Cardinale-Larrick from HAGERSTOWN, MD

    This was so easy to make. It was the perfect ending for a dinner party and delicious.

  •  Star(s)

    In my dessert repetoire

    Sonia Martinez from HONOMU, HI

    This is one of the easiest and best recipes for a light mousse yet. Have made it as individual trifles by adding lady fingers and fruit to each. I serve them in coupe champagne glasses. Elegant!

  •  Star(s)

    Easy white mousse

    l lopez from

    Very easy and delicious recipe. For Valentine's Day I added a few drops of red food coloring to make it pink, and garnished with fresh strawberries. Not only did it taste good it looked great.

  •  Star(s)

    Elegant

    Lois Rockey from WEST CHESTER, PA

    What a great dessert. I used dark chocolate cups to serve it in, and it was outstanding.

  •  Star(s)

    easy white mousse

    LIZ HOLBROOK from FLORENCE, KY

    This recipe is so simple. Elegant and wonderfully delicious.

  •  Star(s)

    Wedding Idea

    Kristin Simonson from Lincoln, NE

    This recipe was simple, yet very good! I think I will have it at my wedding with raspberries!

  •  Star(s)

    Very,very good

    A D from LONGVIEW, TX

    I love anything made with white chocolate, and this easy recipe is perfect for anyone who doesn't have much time to spend on a great,impressive dessert. I love to garnish this with fresh berries or mini chocolate chips.

  •  Star(s)

    Easy White Mousse

    Alice Keeney from STRONGSVILLE, OH

    This is excellent, as is or topped with fruit.

  •  Star(s)

    Very good!!

    Vonda Barnwell from Ponca City, OK

    This was very easy and very good.

  •  Star(s)

    Good & Easy

    Marlene Asa from FREEBURG, IL

    Great for a quick and easy dessert! Elegant as well; simple to just add strawberries, raspberries, etc. to finish off.

  •  Star(s)

    Just Four

    LaVern Bailey from DUNCANVILLE, TX

    Just four ingredients, but oh so good.

  •  Star(s)

    So Easy

    Linda Hitchcock from ALEXANDRIA, VA

    This very rich mousse is so easy that no one would ever believe it takes minutes to prepare.

  •  Star(s)

    as a topping

    Rosemary Harris from WEIRTON, WV

    i used this for a top layer on chocolate pudding.then i used it as a topping for a jello dessert.a very decorative addition.the flavor was fantastic!

  •  Star(s)

    Easy White Mouse

    JJ Powers from SUGAR LAND, TX

    So good and very creamy. I mixed in some crushed cookies and topped with mixed fruit.

  •  Star(s)

    I never was a mousse fan until

    joel tedder from FORT DODGE, IA

    I tried this recipe, now it is made several times a month, and the fruit you can add is endless.

  •  Star(s)

    Decadent to say the least!!!

    Donna Hurst from Mount Sterling, KY

    I make this for all those special dinners. I normally make chocolate cups and fill them with the mousse and top with fresh fruit like raspberries, blackberries, and strawberries. If making it for a sit-down dinner then I make a pureed fruit sauce that I sit the cup in on the plate. It's delicious anyway you eat it and there's never a bite left.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 280
  • Calories from Fat: 200
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 16g (78% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16g
  • Protein: 1g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Easy White Mousse

Ingredients

  • 4 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1 cup heavy whipping cream, divided
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

 

Directions

MICROWAVE broken baking bars and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.

BEAT remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).

FOLD melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.

NOTE: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.

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