Egg-Ceptional Easter Cookies

Egg-Ceptional Easter Cookies

In this recipe:

based on 212 reviews
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20 min.
prep
45 min.
total
24 cookies

These egg-shaped chocolate chip cookies can be festively decorated with colored frosting for a sweet Easter treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 container or more prepared vanilla frosting
  • 2 or more food coloring choices
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PREHEAT oven to 350°F.

COMBINE flour, baking powder and salt in a small bowl. Beat sugar, butter and vanilla extract in a large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels. Press enough dough into greased and floured tablespoon to make slightly rounded. Invert onto ungreased baking sheets. Continue with remaining dough.

BAKE for 10 to 12 minutes or just until golden around edges. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

TO COLOR FROSTING:
STIR
food coloring into small amounts of frosting until desired color. For deep colored frosting, use paste colors available in cake decorating shops.

TO PIPE FROSTING:
USE
pastry bag fitted with small, plain or fluted tip, heavy-duty plastic bag with tiny corner snipped off or plastic squeeze bottle with small tip.

TO DECORATE COOKIES:
FROST
tops with white or colored frosting. Decorate as desired with remaining morsels, piped frosting and colored sugars.

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Love

Love these!

- Rebekah McGee from

Looks good enough to eat off the page

The recipe looks wonderful and delicious. Not to mention very pretty art detail in the egg shaped cookies. Lots of fun to do and eat with a glass of milk later after an annual egg hunt.

- Crystal Banks from Benton, MO

I like this!

What a fun idea, going to go make some cookies!

- Shannon Means from PORTLAND, OR

Egg-citing!

Looking forward to making these for the Easter holiday!

- Liz Valente from New Jersey

tasty and pretty

not only tasty but pretty also

- Sophia Frazee from Mc Clellandtown, PA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 27g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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