Get ready for the Easter Bunny's visit with unforgettable Easter Nests treats. Nestled in delicious butterscotch or chocolate nests, the unforgettable taste of these elegantly wrapped candy eggs will leave kids hopping for more.
- Wax paper
- 1 2/3 to 2 cups (11- to 12-ounce package) NESTLÉ TOLL HOUSE Butterscotch or Semi-Sweet Chocolate Morsels
- 1/4 cup creamy peanut butter
- 2 cans (5 ounces each) chow mein noodles
- 30 to 60 NESTLÉ NestEggs, any flavor
LINE trays with wax paper.
MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended.
ADD chow mein noodles to morsel mixture; toss until coated. Using ice cream scoop that measures about 2 rounded tablespoons, scoop and drop onto prepared trays then immediately shape into nests. Refrigerate until ready to serve. Before serving, place one or two NestEggs in each nest. Store prepared nests in covered container for up to 1 day.
Review This Recipe
Simple, Fun, and Delicious
I made a trial recipe of these this weekend using only the chocolate chips, not the butterscotch, and they were a big hit! I'm going to make them for Easter and my son's daycare so I wanted to see if he would eat them first! I'm already being asked when I'll make them again.
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