Get ready for the Easter Bunny's visit with unforgettable Easter Nests treats. Nestled in delicious butterscotch or chocolate nests, the unforgettable taste of these elegantly wrapped candy eggs will leave kids hopping for more.
- Wax paper
- 1 2/3 to 2 cups (11- to 12-ounce package) NESTLÉ TOLL HOUSE Butterscotch or Semi-Sweet Chocolate Morsels
- 1/4 cup creamy peanut butter
- 2 cans (5 ounces each) chow mein noodles
- 30 to 60 NESTLÉ NestEggs, any flavor
LINE trays with wax paper.
MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended.
ADD chow mein noodles to morsel mixture; toss until coated. Using ice cream scoop that measures about 2 rounded tablespoons, scoop and drop onto prepared trays then immediately shape into nests. Refrigerate until ready to serve. Before serving, place one or two NestEggs in each nest. Store prepared nests in covered container for up to 1 day.
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Bringing Back Memories
I love this recipe. It tastes good and it is quick and easy. The kids can help with the cookies so you can work fun family time into baking as well. For me I always associated these cookies with Christmas, I had never thought to put an easter egg as the decoration. I will have to try them out this year.
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