Egg Drop Soup with Mushroom

Egg Drop Soup with Mushroom

In this recipe:

based on 1 reviews
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5 min.
10 min.
4 Servings

This Egg Drop Soup with Mushroom is quick, easy and tasty. Perfect when you need a fast solution to a lunch time soup. Use as a starter for an Asian-inspired meal.


  • 1 packet (1.97 oz.) MAGGI TASTE OF ASIA Egg Drop Soup Mix with Mushroom
  • 4 cups water
  • 1 large egg, beaten
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COMBINE contents of packet and water in medium saucepan. Bring to a boil, stirring frequently.

REDUCE heat to low. Cook, stirring occasionally, for 3 to 4 minutes.

STIR in egg. Remove from heat. Serve immediately.

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Egg Drop Soup Mix with Mushroom

This is an excellent soup, prepared quickly and easily. I highly recommend it!!!

- Lee Coe from Sacramento, CA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 15
  • Total Fat: 1.5g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 970mg (40% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 1g (2% of DV)
  • Sugars: 2g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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