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Egg Drop Soup with Mushroom

Ingredients

1 packet (1.97 oz.) MAGGI TASTE OF ASIA Egg Drop Soup Mix with Mushroom
4 cups water
1 large egg, beaten

  

Directions

COMBINE contents of packet and water in medium saucepan. Bring to a boil, stirring frequently.

REDUCE heat to low. Cook, stirring occasionally, for 3 to 4 minutes.

STIR in egg. Remove from heat. Serve immediately.

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Egg Drop Soup with Mushroom

(5 stars based on 1 reviews)
This Egg Drop Soup with Mushroom is quick, easy and tasty. Perfect when you need a fast solution to a lunch time soup. Use as a starter for an Asian-inspired meal.
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Egg Drop Soup with Mushroom

Ingredients:

1 packet (1.97 oz.) MAGGI TASTE OF ASIA Egg Drop Soup Mix with Mushroom
4 cups water
1 large egg, beaten

Directions:

COMBINE contents of packet and water in medium saucepan. Bring to a boil, stirring frequently.

REDUCE heat to low. Cook, stirring occasionally, for 3 to 4 minutes.

STIR in egg. Remove from heat. Serve immediately.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Egg Drop Soup Mix with Mushroom

    Lee Coe from Sacramento, CA

    This is an excellent soup, prepared quickly and easily. I highly recommend it!!!


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 70
  • Calories from Fat: 15
  • Total Fat: 1.5g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 970mg (40% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 1g (2% of DV)
  • Sugars: 2g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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