Egg Salad Sandwich

Egg Salad Sandwich
Makes:
6
Prep Time:
20
minutes
Total Time:
20
minutes
3
This Egg Salad Sandwich gets some extra zip from Dijon mustard. Easy-to-make and tasty too! Great for lunch. For another variation, add crispy bacon strips, fresh sliced tomatoes or your favorite lettuce. Ready in minutes.

Ingredients:

  • 1/2 cup NESTLÉ Media Crema
  • 2 tablespoons light mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
  • 12 hard-boiled eggs, cooled, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 12 slices whole wheat bread, toasted

Directions:

COMBINE media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.

COMBINE eggs, celery and cilantro in large bowl. Add media crema mixture; mix well. Spread 3/4 cup egg salad on one slice bread. Top with another slice of bread. Repeat with remaining slices of bread; serve immediately.

Serving Suggestions: This sandwich is also delicious with cooked, drained crispy bacon and slices of tomato.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Egg Salad Sandwich

    Ingredients

    • 1/2 cup NESTLÉ Media Crema
    • 2 tablespoons light mayonnaise
    • 2 tablespoons fresh lime juice
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
    • 12 hard-boiled eggs, cooled, peeled and finely chopped
    • 2 celery stalks, finely chopped
    • 2 tablespoons finely chopped fresh cilantro
    • 12 slices whole wheat bread, toasted

     

    Directions

    COMBINE media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.

    COMBINE eggs, celery and cilantro in large bowl. Add media crema mixture; mix well. Spread 3/4 cup egg salad on one slice bread. Top with another slice of bread. Repeat with remaining slices of bread; serve immediately.

    Serving Suggestions: This sandwich is also delicious with cooked, drained crispy bacon and slices of tomato.

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