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Egg Salad Sandwich

Ingredients

1/2 cup NESTLÉ Media Crema
2 tablespoons light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
12 hard-boiled eggs, cooled, peeled and finely chopped
2 celery stalks, finely chopped
2 tablespoons finely chopped fresh cilantro
12 slices whole wheat bread, toasted

  

Directions

COMBINE media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.

COMBINE eggs, celery and cilantro in large bowl. Add media crema mixture; mix well. Spread 3/4 cup egg salad on one slice bread. Top with another slice of bread. Repeat with remaining slices of bread; serve immediately.

Serving Suggestions: This sandwich is also delicious with cooked, drained crispy bacon and slices of tomato.

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Egg Salad Sandwich

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This Egg Salad Sandwich gets some extra zip from Dijon mustard. Easy-to-make and tasty too! Great for lunch. For another variation, add crispy bacon strips, fresh sliced tomatoes or your favorite lettuce. Ready in minutes.
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Egg Salad Sandwich

Ingredients:

1/2 cup NESTLÉ Media Crema
2 tablespoons light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
12 hard-boiled eggs, cooled, peeled and finely chopped
2 celery stalks, finely chopped
2 tablespoons finely chopped fresh cilantro
12 slices whole wheat bread, toasted

Directions:

COMBINE media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.

COMBINE eggs, celery and cilantro in large bowl. Add media crema mixture; mix well. Spread 3/4 cup egg salad on one slice bread. Top with another slice of bread. Repeat with remaining slices of bread; serve immediately.

Serving Suggestions: This sandwich is also delicious with cooked, drained crispy bacon and slices of tomato.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 6

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.
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