Eggnog Flan

Eggnog Flan

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9
15 min.
prep
318 min.
total
8 Servings

Eggnog Flan is an elegant choice when you need a simple dessert for entertaining or special family get-togethers.

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 6 large eggs
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg
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PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.



PLACE evaporated milk, LA LECHERA, eggs, cinnamon and nutmeg in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.



BAKE for 1 hour or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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