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Eggnog Tiramisu

Eggnog Tiramisu
Makes:
8
Prep Time:
20
minutes
Total Time:
140
minutes
based on
8 reviews
Eggnog Tiramisu is inspired by the traditional Italian dessert and has a great flavor combination of eggnog, coffee and chocolate. Assembles easily and is perfect for your holiday dessert table.

In this recipe:


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Ingredients:

  • 1 pkg. (2.8 to 3.1 oz.) milk or dark chocolate mousse mix
  • 1 cup Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 pkg. (8 oz.) mascarpone cheese or 1 pkg. (8 oz.) 1/3-less-fat cream cheese
  • 1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
  • 1 to 2 tablespoons brandy
  • 2 pkg. (3 to 3.5 oz. each) ladyfingers, divided
  • Shaved or grated chocolate

Directions:

PREPARE mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.

COMBINE coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.

NOTE: Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.


Reviews:

Review This Recipe
  •  Star(s)

    excellent

    danielle dutily from south florida

    amazing, so good and easy to make

  •  Star(s)

    excellent

    danielle dutily from south florida

    so good and so easy to make

  •  Star(s)

    eggnog Tiramisu

    elaine hilton from LITTLE FALLS, NJ

    this tiramisu is sooooo good! Easy to make. A special treat for special occassions, and everyday. Enjoy some today!

  •  Star(s)

    wow woo

    carla marshall from BELLE FOURCHE, SD

    I never would have used eggnog for this dessert but this is really good and pretty easy to make too. I love the mouse in this one it so good and this will be us now all the time.

  •  Star(s)

    Excellent!!

    Dolores from Silverdale, WA

    Great recipe for the Holidays! Mixing the flavors of Tiramisu and the creaminess of Eggnog makes a delighful dessert as a final touch to a nice dinner. Fluffy, yet rich, and full of flavor, this dessert will have people asking for for the recipe!... Trust me ;)

  •  Star(s)

    Tiramisu dream

    Wanda Barrett from OAKHURST, CA

    This is good and easy to make leaves you wanting more

  •  Star(s)

    Eggnog Tiramisu

    Shay Walters from Sparta, NC

    Once you have all ingredients, it is easily put together. Very good.

  •  Star(s)

    Eggnog Tiramisu

    Christina Mills from TOPEKA, KS

    This is the best!! I am a huge fan of Tiramisu & eggnog so when I saw this recipe I had to try it. It is to die for!! It is the best of both worlds, I am looking forward to making this for Christmas for my family, they are sure to love it!!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Eggnog Tiramisu

    Ingredients

    • 1 pkg. (2.8 to 3.1 oz.) milk or dark chocolate mousse mix
    • 1 cup Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • 1 pkg. (8 oz.) mascarpone cheese or 1 pkg. (8 oz.) 1/3-less-fat cream cheese
    • 1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
    • 1 to 2 tablespoons brandy
    • 2 pkg. (3 to 3.5 oz. each) ladyfingers, divided
    • Shaved or grated chocolate

     

    Directions

    PREPARE mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.

    COMBINE coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.

    NOTE: Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

    NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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