Ingredients:
1 pkg. (2.8 to 3.1 oz.) milk or dark chocolate mousse mix
1 cup Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 pkg. (8 oz.) mascarpone cheese or 1 pkg. (8 oz.) 1/3-less-fat cream cheese
1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
1 to 2 tablespoons brandy
2 pkg. (3 to 3.5 oz. each) ladyfingers, divided
Shaved or grated chocolate
Directions:
PREPARE mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.
COMBINE coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.
NOTE: Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
Estimated Times:
Prep Time:
20 minutes
Cooling Time:
120 minutes
Total Time:
140 minutes
Servings: 8
In this recipe:
