Ingredients:
1 pound eggplant, skinned, cut crosswise in 3/4-inch slices
1/4 cup all-purpose flour for dusting
3/4 cup plus 2 tablespoons olive oil for frying, divided
2 cloves garlic
1/4 cup finely chopped onion
3 tablespoons all-purpose flour
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon MAGGI Instant Beef Flavor Bouillon
1/4 teaspoon ground white pepper or freshly ground black pepper
12 frozen, peeled, cooked medium shrimp, thawed
1/4 cup Serrano ham strips (dried, cured Spanish ham) or prosciutto
1/3 cup shredded Swiss cheese
Directions:
GREASE 8-inch-square baking pan or broiler-proof dish.
SPRINKLE eggplant slices with salt and dust with flour. Place 3/4 cup oil in large skillet. Heat over medium-high heat. Add garlic cloves; fry garlic until golden. Discard garlic. Fry eggplant slices until golden; do not overcook. Drain thoroughly on paper towels. Arrange eggplant in overlapping lengthwise rows in prepared baking pan. Keep warm.
HEAT remaining 2 tablespoons oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Stir in flour. Gradually add evaporated milk, bouillon and pepper. Cook, stirring constantly, until mixture comes just to a boil and is smooth and thickened.
PREHEAT broiler.
TOP eggplant with shrimp and ham. Strain sauce over shrimp and ham. Sprinkle with cheese. Broil for about 4 to 5 minutes or until golden.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 6
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