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Eggs Benedict

Eggs Benedict
Makes:
6
Prep Time:
10
minutes
Total Time:
20
minutes
Ready in less than 30 minutes, this simple Eggs Benedict recipe gets some extra tangy sensations from mustard, dill and lemon juice in the savory sauce. This is a perfect choice when you want to offer something a little different for breakfast, brunch or lunch.

In this recipe:


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Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon finely chopped fresh dill
  • Nonstick cooking spray
  • 6 large eggs
  • 1 1/2 teaspoons water
  • 6 slices whole wheat bread, toasted
  • 6 slices smoked ham
  • Fresh dill for garnish

Directions:

COMBINE media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.

SPRAY large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.

TOP each toast with 1 slice ham and 1 cooked egg; top with Media Crema sauce. Garnish with dill.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Eggs Benedict

    Ingredients

    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 1 tablespoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
    • 1 teaspoon finely chopped fresh dill
    • Nonstick cooking spray
    • 6 large eggs
    • 1 1/2 teaspoons water
    • 6 slices whole wheat bread, toasted
    • 6 slices smoked ham
    • Fresh dill for garnish

     

    Directions

    COMBINE media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.

    SPRAY large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.

    TOP each toast with 1 slice ham and 1 cooked egg; top with Media Crema sauce. Garnish with dill.

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