Eggs Benedict

Eggs Benedict

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
4
10 min.
prep
20 min.
total
6 Servings

Ready in less than 30 minutes, this simple Eggs Benedict recipe gets some extra tangy sensations from mustard, dill and lemon juice in the savory sauce. This is a perfect choice when you want to offer something a little different for breakfast, brunch or lunch.

Ingredients

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon finely chopped fresh dill
  • Nonstick cooking spray
  • 6 large eggs
  • 1 1/2 teaspoons water
  • 6 slices whole wheat bread, toasted
  • 6 slices smoked ham
  • Fresh dill for garnish
Store Locator »
COMBINE media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.



SPRAY large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.



TOP each toast with 1 slice ham and 1 cooked egg; top with Media Crema sauce. Garnish with dill.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.