Ingredients:
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1 teaspoon finely chopped fresh dill
Nonstick cooking spray
6 large eggs
1 1/2 teaspoons water
6 slices whole wheat bread, toasted
6 slices smoked ham
Fresh dill for garnish
Directions:
COMBINE media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.
SPRAY large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.
TOP each toast with 1 slice ham and 1 cooked egg; top with Media Crema sauce. Garnish with dill.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe: