2 Print View Full Screen Save

Egyptian Coconut Beef

Egyptian Coconut Beef
Makes:
4 to 6 servings
Prep Time:
10
minutes
Total Time:
55
minutes
Egyptian Coconut Beef features a delicious, fresh-tasting creamy sauce with peas and corn and a hint of basil. This is perfect for a special family meal to explore new flavors or great for entertaining.

In this recipe:


Store Locator

Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 2 teaspoons ground turmeric
  • 1 pound beef stew meat, cut into cubes
  • 1 can (14 fluid ounces) coconut milk
  • 1 cup water
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup chopped fresh basil
  • 3 tablespoons packed brown sugar
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon fish sauce

Directions:

HEAT oil in large skillet over medium-high heat. Add tomato paste and turmeric; stir for 1 minute. Add beef; cook, stirring occasionally, for 5 to 7 minutes or until browned.

ADD coconut milk, water and bouillon. Bring to a boil. Reduce heat to medium-low. Cook, stirring occasionally, for 25 to 30 minutes. Stir in peas, corn, basil, sugar, lemon peel and fish sauce. Cook, stirring occasionally, for 10 minutes or until sauce is slightly thickened.

SERVE with cooked rice.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Egyptian Coconut Beef

    Ingredients

    • 1 tablespoon olive oil
    • 2 tablespoons tomato paste
    • 2 teaspoons ground turmeric
    • 1 pound beef stew meat, cut into cubes
    • 1 can (14 fluid ounces) coconut milk
    • 1 cup water
    • 2 MAGGI Chicken Flavor Bouillon Cubes
    • 1 cup frozen peas
    • 1 cup frozen corn
    • 1/2 cup chopped fresh basil
    • 3 tablespoons packed brown sugar
    • 2 teaspoons grated lemon peel
    • 1/2 teaspoon fish sauce

     

    Directions

    HEAT oil in large skillet over medium-high heat. Add tomato paste and turmeric; stir for 1 minute. Add beef; cook, stirring occasionally, for 5 to 7 minutes or until browned.

    ADD coconut milk, water and bouillon. Bring to a boil. Reduce heat to medium-low. Cook, stirring occasionally, for 25 to 30 minutes. Stir in peas, corn, basil, sugar, lemon peel and fish sauce. Cook, stirring occasionally, for 10 minutes or until sauce is slightly thickened.

    SERVE with cooked rice.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Egyptian Coconut Beef

    Add to Folder Cancel

    recipe added successfully!

    Egyptian Coconut Beef was added to your  folder.

    Close

    share with your friends

    Egyptian Coconut Beef