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Egyptian Oven-Baked Fish

Ingredients

1 MAGGI Chicken Flavor Bouillon Cube
3/4 cup hot water
1 cup (4 ounces) shredded Monterey Jack cheese
3/4 cup plain dry bread crumbs
1 green onion, finely chopped
2 tablespoons finely chopped fresh parsley
1 teaspoon ground dry mustard
1 teaspoon ground turmeric
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
1 pound white fish fillets (such as halibut or mahi mahi)

  

Directions

PREHEAT oven to 350° F.

DISSOLVE bouillon in water; set aside.

MIX cheese, bread crumbs, green onion, parsley, mustard, turmeric and pepper in medium bowl.

COAT 13 x 9-inch baking dish with melted butter; place fish in baking dish. Pour bouillon mixture over fish; top with bread crumb mixture.

BAKE for 20 to 25 minutes or until golden and fish flakes easily when tested with a fork.

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Egyptian Oven-Baked Fish

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A deliciously seasoned cheese and bread crumb mixture creates a golden crispy topping for this Egyptian-inspired Oven-Baked Fish recipe. Works well with halibut, mahi mahi, and other white fish to create a uniquely beautiful and tasty main course.
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Egyptian Oven-Baked Fish

Ingredients:

1 MAGGI Chicken Flavor Bouillon Cube
3/4 cup hot water
1 cup (4 ounces) shredded Monterey Jack cheese
3/4 cup plain dry bread crumbs
1 green onion, finely chopped
2 tablespoons finely chopped fresh parsley
1 teaspoon ground dry mustard
1 teaspoon ground turmeric
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
1 pound white fish fillets (such as halibut or mahi mahi)

Directions:

PREHEAT oven to 350° F.

DISSOLVE bouillon in water; set aside.

MIX cheese, bread crumbs, green onion, parsley, mustard, turmeric and pepper in medium bowl.

COAT 13 x 9-inch baking dish with melted butter; place fish in baking dish. Pour bouillon mixture over fish; top with bread crumb mixture.

BAKE for 20 to 25 minutes or until golden and fish flakes easily when tested with a fork.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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