Elbow Macaroni Salad

Elbow Macaroni Salad
This recipe has not been reviewed.
This Looks YUMMY!
6
15 min.
prep
75 min.
total
6 to 8 servings

Easy and creamy Elbow Macaroni Salad gets extra color and flavor from chopped carrots, bell pepper, red onion and green onions. Perfect for a simple family meal.

Ingredients

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons mustard
  • 2 tablespoons white vinegar
  • 3 cups dry elbow macaroni, cooked according to package directions and cooled
  • 1 cup grated carrot
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup thinly sliced green onions
  • Salt and ground black pepper
Store Locator »
COMBINE media crema, mustard and vinegar in small bowl; set aside.



COMBINE macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.



SERVE at room temperature or refrigerate for 1 hour before serving.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.