Ingredients:
1 can (7.6 fluid ounces) NESTLÉ Media Crema
3 tablespoons mustard
2 tablespoons white vinegar
3 cups dry elbow macaroni, cooked according to package directions and cooled
1 cup grated carrot
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1/2 cup thinly sliced green onions
Salt and ground black pepper
Directions:
COMBINE media crema, mustard and vinegar in small bowl; set aside.
COMBINE macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.
SERVE at room temperature or refrigerate for 1 hour before serving.
Estimated Times:
Prep Time:
15 minutes
Cooling Time:
60 minutes
Total Time:
75 minutes
Servings: 6
This recipe is:
