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Elbow Macaroni Salad

Elbow Macaroni Salad
Makes:
6 to 8 servings
Prep Time:
15
minutes
Total Time:
75
minutes
Vegetarian
Easy and creamy Elbow Macaroni Salad gets extra color and flavor from chopped carrots, bell pepper, red onion and green onions. Perfect for a simple family meal.

Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons mustard
  • 2 tablespoons white vinegar
  • 3 cups dry elbow macaroni, cooked according to package directions and cooled
  • 1 cup grated carrot
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup thinly sliced green onions
  • Salt and ground black pepper

Directions:

COMBINE media crema, mustard and vinegar in small bowl; set aside.

COMBINE macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.

SERVE at room temperature or refrigerate for 1 hour before serving.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Elbow Macaroni Salad

    Ingredients

    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 3 tablespoons mustard
    • 2 tablespoons white vinegar
    • 3 cups dry elbow macaroni, cooked according to package directions and cooled
    • 1 cup grated carrot
    • 1/2 cup chopped green bell pepper
    • 1/2 cup chopped red onion
    • 1/2 cup thinly sliced green onions
    • Salt and ground black pepper

     

    Directions

    COMBINE media crema, mustard and vinegar in small bowl; set aside.

    COMBINE macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.

    SERVE at room temperature or refrigerate for 1 hour before serving.

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